SOUR CREAM-PUMPKIN BUNDT® CAKE WITH PUMPKIN GLAZE
This is a composite of several similar recipes for a sour cream-pumpkin Bundt cake with pumpkin glaze that is good for family dessert or gifting. Sure to please!
Provided by MBDONOVAN
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
- Combine brown sugar, cinnamon, and allspice in a bowl. Cut in butter until streusel is crumbly.
- Combine flour, cinnamon, baking soda, and salt in a medium bowl.
- Cream together sugar and butter using an electric mixer in a separate large bowl. Slowly add eggs while continuing to beat. Add pumpkin, sour cream, and vanilla extract and mix well. Gradually add flour mixture and beat into batter.
- Spoon 1/2 of the batter into the prepared pan. Sprinkle streusel over batter, avoiding sides of the pan. Top with remaining batter.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Let cake cool for 30 minutes in the pan; invert onto a wire rack to finish cooling.
- While cake continues to cool, combine confectioners' sugar, cinnamon, and salt in a medium bowl. Combine pumpkin, milk, melted butter, and vanilla extract in a separate bowl. Add pumpkin mixture to sugar mixture using a wire whisk. Add more milk until glaze reaches desired consistency, being careful to not make it too thin, as a thick glaze will drizzle nicely also.
- Drizzle glaze over cooled cake.
Nutrition Facts : Calories 602.5 calories, Carbohydrate 94.7 g, Cholesterol 115.7 mg, Fat 23.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 13.9 g, Sodium 644.7 mg, Sugar 67.7 g
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Jaslene Delgado
[email protected]This cake is a keeper.
Joseph Omagbemi
[email protected]I can't wait to make this cake again.
Thimesh Methmin
[email protected]This cake is perfect for fall gatherings.
Megan Le Roux
[email protected]This cake is a must-try for any pumpkin lover.
Thaslima Pakhi
[email protected]I've made this cake several times and it's always a winner.
Levi Craig
[email protected]This cake is so easy to make and it always turns out perfectly.
Sadam Hussain
[email protected]This cake was a hit! Everyone loved it.
UDE EMMANUEL
[email protected]I love this cake! It's so moist and flavorful. The glaze is the perfect finishing touch.
L.ReshawnW
[email protected]This cake was delicious! The sour cream made it so moist and flavorful. The pumpkin glaze was the perfect finishing touch.
Ana Aponte
[email protected]This cake was easy to make and turned out perfectly. The glaze really made it special. I will definitely be making this again.
myleena.x
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It was so moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this cake again.
Jae's Productions
[email protected]This sour cream pumpkin bundt cake was a delightful treat! The cake was moist and flavorful, with the perfect balance of spices. The pumpkin glaze added a delicious sweetness that complemented the cake perfectly. I highly recommend this recipe to any