EGGPLANT CANNELLONI
Provided by Kristine Subido
Categories Blender Garlic Olive Bake Broil Vegetarian Low Cal High Fiber Goat Cheese Eggplant Bell Pepper Fall Healthy Shallot Self
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium heat. Cook shallots and garlic until soft, about 1 minute. Reduce heat. Cook until golden, 3 to 5 minutes. Add peppers and juice; bring to a boil. Lower heat; simmer until peppers are soft, about 5 minutes. Cool. Puree in a blender. Pour into a 9" x 13" baking dish. Coat eggplants with cooking spray and broil on a baking sheet until golden on both sides, about 15 minutes. Heat oven to 400°F. Mash cheese, olives, capers and 1 tablespoon of the parsley in a bowl. Place 1 tablespoon of filling at the end of each eggplant slice; roll up. Lay seam side down in dish. Bake 10 to 15 minutes. Top with remaining 1 tablespoon parsley.
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[email protected]I've never made eggplant cannelloni before, but this recipe made it easy. The instructions were clear and the results were delicious. I'll definitely be making this again.
Nate Garner
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the results were just okay.
Shuge Williams
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the filling was delicious. I'll definitely be making this again.
SU NY
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Markas Arshad
[email protected]I've made this recipe several times and it's always a hit. The eggplant cannelloni are always tender and flavorful, and the filling is always creamy and cheesy. I highly recommend this recipe.
Haroon khan Haroon nadan
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Losana Sione
[email protected]I was really excited to try this recipe, but I was disappointed. The eggplant was tough and the filling was bland. I won't be making this again.
Ezekiel Zaragoza
[email protected]This dish was amazing! The eggplant was so tender and the filling was so flavorful. I will definitely be making this again.
Mohan Bahadur khatri
[email protected]I tried this recipe last night and it was delicious! The eggplant was perfectly cooked and the filling was flavorful and creamy. I will definitely be making this again.
CJ Russ
[email protected]This eggplant cannelloni recipe is a winner! The eggplant was tender and flavorful, and the filling was rich and cheesy. I loved the crispy Parmesan crust on top. It was a bit time-consuming to make, but it was definitely worth the effort.