SOUR CREAM POTATO ROLLS
Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been a favorite in my family for years," she say. "They're delicious warm with butter and peach jam."
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 213mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]The flavor of these rolls was a bit bland. I think they could have used more salt or herbs.
Kailey Leal
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, airier roll.
Peshawar Street Foods
[email protected]I've made these rolls several times now, and they're always a hit with my family and friends. They're so easy to make and they always turn out perfect. I love the tangy flavor of the sour cream and the soft, fluffy texture of the rolls. I highly reco
Kashif Alii Alii
[email protected]I'm always looking for new potato roll recipes to try, and this one definitely didn't disappoint! The sour cream adds a lovely tanginess to the rolls, and the potatoes make them extra soft and fluffy. I served them with butter and honey, and they wer
Md Sahadat Md Smrat
[email protected]I'm not a fan of sour cream, so I wasn't sure if I would like these rolls. But I was pleasantly surprised! The sour cream flavor was very subtle and the rolls were incredibly soft and fluffy. I will definitely be making these again.
Innes Yves
[email protected]These rolls were a bit too sweet for my taste. I prefer a more savory roll.
Mariatu Koroma
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
cristal costello
[email protected]The flavor of these rolls was a bit bland. I think they could have used more salt or herbs.
Halin Kai
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, airier roll.
MaNasha Bass
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Rose Arriola
[email protected]These rolls were absolutely delicious! I made them for Thanksgiving dinner and they were a huge hit. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again for Christmas.
Esther Baekalia
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Pak Morkhor
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Nakamate Rahma
[email protected]I've never made potato rolls before, but these were so easy to make and they turned out great! The sour cream gave them a really nice flavor. I will definitely be making these again.
Lala Ray
[email protected]I made these rolls for dinner tonight and they were a hit! My family loved them. They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Nazakat Gondal
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect. The sour cream gave them a nice tang and the potatoes made them extra soft. I will definitely be making these again.
Alisia Wilson
[email protected]5 stars! These rolls were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Abdulsatar Yousafzai
[email protected]Sour Cream Potato Rolls? Count me in! I'm always looking for new and exciting bread recipes to try, and this one certainly caught my eye. The rolls were incredibly easy to make and the results were beyond my expectations. They were so soft and fluffy
Saad Arshad Abbasi
[email protected]I've tried many potato roll recipes, but this one takes the cake! The sour cream adds a lovely richness and moisture to the rolls, and the potatoes give them a wonderful texture. I especially appreciate the fact that the recipe doesn't require any sp
M.H. Rabbi
[email protected]These Sour Cream Potato Rolls were an absolute delight! The recipe was easy to follow and the rolls turned out incredibly soft and fluffy. I loved the subtle tanginess of the sour cream and the hint of sweetness from the potatoes. They were perfect f