JEN & DALE'S GREEK PASTA SALAD
Categories Pasta Tomato Side No-Cook Vegetarian
Yield you can adjust the serving size to your liking.
Number Of Ingredients 9
Steps:
- Cut up tomatoes (halve cherry, chop roma). Pit olives and slice or chop. Tear basil leaves. Chop onions (optional. Place these ingredients into a bowl, mix together, cover, and put in refrigerator. Put oil and garlic in a saute pan and cook until slightly yellow. Transfer to bowl with other ingredients. (These ingredients should remain refrigerated until you combine the pasta and cheese with them.) Cook pasta until al dente (about 12 minutes). Drain. Transfer to serving bowl and add some olive oil and the feta cheese. Toss to coat and melt the feta a little. Add the refrigerated bowl of ingredients. Serve.
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Anthony Durham
[email protected]This salad is a must-try for any fan of Greek food.
Sushant Shrestha
[email protected]I'm so glad I found this recipe. It's going to be a regular in my summer rotation.
Julian Wealthson
[email protected]The flavors in this salad are incredible. I love the combination of sweet and savory.
Love Austine
[email protected]This is the best Greek pasta salad I've ever had. I will definitely be making it again soon.
Alex Khadka
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
brodie melendrez
[email protected]This salad is even better the next day, so it's perfect for meal prep.
Dharmendra Dharmendra
[email protected]I'm not a huge fan of olives, so I omitted them from my salad. It was still delicious!
S AQ
[email protected]I added some grilled chicken to my salad for extra protein. It was a great addition!
Dndndndn Dgshsh
[email protected]The dressing is the star of the show! It's tangy, lemony, and perfectly balanced. I could drink it straight from the bottle.
Lola Young
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Mwesigwa Abel
[email protected]This Greek pasta salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks and picnics.