EASY SOUTHWESTERN STROGANOFF
Steps:
- 1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.2. Stir water, salsa, uncooked pasta and salt into beef. Heat to boiling reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pasta is tender.3. Stir in sour cream cook just until hot.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 525 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 85mg Sodium 590mg Carbohydrate 52g (Dietary Fiber 4g) Protein 31g % DAILY VALUE: Vitamin A 12% Vitamin C 18% Calcium 10% Iron 26% DIET EXCHANGES: 3 Starch 3 Medium-Fat Meat 1 Vegetable 1 FatLighter Easy Southwestern Stroganoff: For 8 grams of fat and 410 calories per serving, substitute ground turkey breast for the ground beef use reduced-fat sour cream.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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ahmed labed
[email protected]This was a great recipe! The flavors were bold and delicious. I will definitely be making this again.
Tanveer g
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the beef was cooked perfectly. I served it over egg noodles and it was a hit with my family.
Priscah Katlholo
[email protected]This was a delicious and easy-to-make recipe. I used ground turkey instead of beef and it turned out great. I also added a few chopped mushrooms for extra flavor.
Sms khan
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the tender beef. It's also a great way to use up leftover chicken or pork.
Md sohel Ahammed
[email protected]This was a great recipe! The flavors were bold and delicious. I will definitely be making this again.
Anthony Tejeda
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the beef was cooked perfectly. I served it over egg noodles and it was a hit with my family.
Paul Hawie
[email protected]This was a delicious and easy-to-make recipe. I used ground turkey instead of beef and it turned out great. I also added a few chopped mushrooms for extra flavor.
Abood Tara
[email protected]I've made this recipe several times and it's always a hit. I love the smoky flavor of the chipotle peppers. I also like to add a little bit of sour cream to the sauce for a richer flavor.
April Llorca
[email protected]This was a great recipe! I made it for my wife and she loved it. The sauce was delicious and the beef was tender. I would definitely recommend this recipe to anyone who loves stroganoff.
Georges Alissa
[email protected]I'm not a big fan of stroganoff, but this recipe changed my mind. The sauce was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Joel Macharia
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor combination.
taipeng xu
[email protected]This was my first time making stroganoff and it turned out great! The instructions were easy to follow and the dish was ready in no time. I served it over rice and it was delicious.
van mi4000
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the creamy sauce and the tender beef. It's also a great way to use up leftover chicken or pork.
dully singh
[email protected]This recipe was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.