SPICY NACHO BAKE

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I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. -Anita Wilson, Mansfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 casseroles (15 servings each).

Number Of Ingredients 11

2 pounds ground beef
2 large onions, chopped
2 large green peppers, chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) hot chili beans, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (11 ounces each) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
2 envelopes taco seasoning
2 packages (13 ounces each) spicy nacho-flavored tortilla chips
4 cups shredded cheddar cheese

Steps:

  • In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin). , In each of 2 greased 13x9-in. baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese. , Bake, uncovered, at 350° until golden brown, for 20-25 minutes.

Nutrition Facts : Calories 314 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.

Mr Ajmair
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I'm definitely going to try this recipe again.


Salomon ISHIMWE
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This recipe is perfect for a party or a potluck.


MD Tony Ali
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I've never made nacho bake before, but this recipe made it easy.


Lemisia Hamalwa
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I'm not a big fan of spicy food, but this recipe wasn't too bad.


Musinguzi Patrick
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I would definitely recommend this recipe to others.


Sana Ullah dawar
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This recipe was really easy to make and it didn't take long at all.


Nooby guy
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I loved the crispy tortilla chips on top. They added a nice texture to the dish.


Kyron Ruiters
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This recipe was a bit too bland for my taste. I had to add extra seasoning.


Patrick ramirez jr
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The instructions were a bit confusing, but I figured it out eventually.


Ednilson Bombi
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This recipe is a keeper! I've already made it twice and it's always a hit.


noor Salameh
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I wasn't sure about the combination of flavors, but it actually worked really well.


Aniel Jose
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I followed the recipe exactly and it turned out great. I will definitely be making this again.


Ibrahim Kolil
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This recipe was a bit too spicy for me, but my husband loved it.


Timi Babatimehin
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The only thing I would change is to add more cheese. Other than that, it's perfect!


Mustajab Ali
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I've made this recipe several times and it's always a crowd-pleaser.


onkeotty CHILIZA
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This spicy nacho bake was a huge hit at my party! It was easy to make and everyone loved the flavor.