ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.
Categories Gourmet Thanksgiving Fall Winter Side Vegetable Pork Garlic Roast Christmas Brussels Sprout Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Holiday 2018
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
- Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.
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nour kharrat
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Dipto Sundor
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good! The pancetta and garlic added a lot of flavor.
Arman Jee
[email protected]These roasted Brussels sprouts are my new favorite side dish! They're so easy to make and they're always a crowd-pleaser.
Asad Lucky
[email protected]I've made this recipe several times and it always turns out great! The Brussels sprouts are always crispy and flavorful. I love the addition of pancetta and garlic.
Noor Amjad
[email protected]These were delicious! I made them for a side dish for Thanksgiving and they were a hit. I will definitely be making them again.
Thanks Good
[email protected]I made these roasted Brussels sprouts for a dinner party last night and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Umeh Stanley
[email protected]These roasted Brussels sprouts were amazing! The pancetta and garlic gave them so much flavor. I will definitely be making these again.
Sincere Garcia
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The pancetta and garlic added a lot of flavor.
Johnny Twoo
[email protected]These were so good! I've never been a huge fan of Brussels sprouts, but these were so flavorful and crispy. I will definitely be making these again.
Lois Ofori
[email protected]I made these roasted Brussels sprouts last night and they were delicious! The pancetta added a really nice flavor and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
ibrahim raha
[email protected]These roasted Brussels sprouts were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I loved the addition of pancetta and garlic, which gave them a nice salty and savory flavor. I will definitely be making these again s