SOUR CREAM PORK CHOPS
This dish has been in my files for a while now and I rediscovered it. This is so good and so easy. You can switch out the soup with several different flavors according to your taste. Good served with noodles or rice. Recipe & photo: recipe4living.com
Provided by Ellen Bales
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Trim any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper. Dredge the chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9-inch baking dish.
- 2. In a medium bowl, combine soup, broth, pepper, thyme and 1/2 cup sour cream; pour over chops. Sprinkle with half the onions.
- 3. Cover and bake in a preheated 350-degree oven for 45-50 minutes.
- 4. Stir the remaining sour cream into the sauce; top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.
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Joe Revell
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Dark Blood
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Tlholo Makwala
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Lucia Andrade
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Azizullah Paktiawal
[email protected]I'm allergic to sour cream. Do you have any suggestions for a substitute?
MD Lal
[email protected]I substituted chicken breasts for the pork chops and it turned out great! This recipe is very versatile.
Tanisha Smith
[email protected]I followed the recipe exactly, but my pork chops turned out dry. I'm not sure what I did wrong.
Barry Danger
[email protected]This was a quick and easy recipe to make. I was able to get dinner on the table in under 30 minutes.
Md Litom
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The sour cream sauce really made the dish.
Tessa Rara
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the sour cream sauce was creamy and tangy.