SOUR CREAM CORNBREAD
Make and share this Sour Cream Cornbread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 30m
Yield 1 cornbread
Number Of Ingredients 10
Steps:
- Grease an 8" square pan and preheat oven to 425°.
- Mix together first four ingredients in separate bowl.
- Mix remaining dry ingredients together.
- Mix egg mixture with flour mixture only until moist and pour into pan immediately!
- Bake for 20 minutes.
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damtvgh
damtvgh@gmail.comThis cornbread is to die for.
Message Preacher
p.message@hotmail.comThis cornbread is amazing!
Kristi Tanellari
t-kristi@hotmail.comThis cornbread is the best I've ever had.
Bilguun Bek
bb@aol.comThis cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Rehan Awan
a.rehan@yahoo.comThis cornbread is a family favorite. We make it all the time.
Neshia Leaird
leaird-neshia@yahoo.comThis cornbread is a great way to use up leftover sour cream.
Tara The Fox (Tara)
tara.t@hotmail.co.ukThis cornbread is perfect for a crowd. It's easy to make and always a hit.
Afaq umar
afaq.umar@aol.comThis cornbread is moist and flavorful. I love the tangy flavor from the sour cream.
Brandon Wally
wally.b@gmail.comThis cornbread is delicious and easy to make. I will definitely be making it again.
Tadiwa Jordan
tadiwajordan17@hotmail.frThis cornbread was a hit at my last party. Everyone loved the sweet and savory flavor.
Mazurah Robinson
mazurahrobinson@aol.comI've tried several different cornbread recipes, but this one is my favorite. It's the perfect combination of moist and crumbly.
priscilla alvarez
alvarezp@hotmail.comThis cornbread is so easy to make and it's always a crowd-pleaser. I love that it's made with sour cream, which gives it a little bit of tang.
Nasolo Eudia
nasolo.e@yahoo.comI made this cornbread for Thanksgiving and it was a huge success. It was moist, flavorful, and had a beautiful golden brown crust.
Ariyan baloch
ariyanb@gmail.comThis cornbread was delicious! I made it for a potluck and it was a hit. Everyone loved the sweet and savory flavor.
Summer Kathayat
k50@hotmail.frI've made this cornbread several times and it always turns out great. It's moist, flavorful, and has a perfect crumb. I love that it's made with sour cream, which gives it a little bit of tang.
w4 waseeq
w@aol.comThis cornbread was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The cornbread had a nice crispy crust and a moist interior. I will definitely be making this again!