SOUR CREAM COFFEE CAKE
I grew up in a coffee cake-obsessed home. Is that so weird? Teething on the finest Entenmann's and Drake's, I have earned the title of "connoisseur of everything coffee cake." This is not my mom's store-bought stuff, however. It's a killer breakfast treat I know my mom would love.
Provided by Hedy Goldsmith
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- To make the streusel, combine the brown sugar, walnuts, chocolate, cinnamon, and ground espresso in a small bowl, and stir until well blended.
- To make the cake, position an oven rack in the middle of the oven, and preheat the oven to 325 degrees F (325 degrees F if using a convection oven). Line the bottom and sides of a 10-cup loaf pan with foil and grease it lightly (preferably with Pam).
- Sift the flour, baking powder, baking soda, and salt together.
- Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed for about 3 minutes, until soft and smooth. Add the granulated sugar and beat on medium-high speed for 5 minutes, until light and fluffy. Scrape down the sides of the bowl. Add the eggs, one at a time, and beat until well blended. Add the vanilla and mix until combined. Add half of the flour mixture and beat on low speed until just combined. Add the sour cream and mix until blended, about 1 minute. Add the remaining flour mixture and mix until just combined. Do not over mix.
- Scrape half of the batter into the prepared pan and spread it evenly. Evenly distribute half of the streusel mixture over the batter. Then spoon the remaining batter evenly over the streusel, and spread it evenly. Scatter the remaining streusel evenly over the top.
- Bake for 68 to 70 minutes (50 to 60 minutes if using a convection oven), until the topping is browned and a toothpick inserted in the center of the cake comes out clean.
- Transfer the pan to a wire rack and let cool for 20 minutes. Lift the cake and the foil liner from the pan, peel away the foil, and return the cake to the rack to cool completely. Using a serrated knife, cut the coffee cake into 1-inch-thick slices.
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Sinique Mitchell
[email protected]This coffee cake is the perfect way to use up leftover sour cream. It's also a great way to get your kids to eat their vegetables. Just add some shredded zucchini or carrots to the batter.
Abdul rahman Ansari
[email protected]If you're looking for a classic coffee cake recipe, this is the one for you. It's easy to make and always a crowd-pleaser.
Samet Non
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's easy to make and can be stored in the refrigerator for up to 3 days.
Helen Preece
[email protected]This coffee cake is the perfect comfort food. It's warm, moist, and flavorful. I love the streusel topping, which adds a nice crunch and sweetness.
Dambar Rai
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. It was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Shristi Koirala
[email protected]This coffee cake is a great way to start the day! It's moist, flavorful, and has the perfect amount of sweetness. The streusel topping adds a nice crunch and flavor.
albert rodriguez
[email protected]This cake was a disappointment. It was dry and crumbly, and the streusel topping was too sweet. I would not recommend this recipe.
Abdul Raheem Laghari
[email protected]I love this recipe! The sour cream makes the cake so moist and tender. I also love the streusel topping. It's the perfect addition to this classic coffee cake.
Worrell Dobson
[email protected]This coffee cake was so easy to make and it turned out delicious! I used a bundt pan instead of a loaf pan and it worked perfectly. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Khaliq Bajeer
[email protected]This sour cream coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.