VAVAVOOM BISCUIT CRUST BEEF & MUSHROOM PIZZA
Watch this disappear! Use your imagination for the topping but do try the salsa this is what makes this so good. I say it feeds 4, but that depends if you are feeding teenagers - use your judgment
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- The crust: Stir together the dry crust ingredients.
- Using a pastry cutter or two knives cut in the shortening until the mixture looks like crumbs.
- Gently mix in the egg and milk--only mix gently until the mixture is just combined.
- Turn out on a well floured board and knead the dough only 15 times.
- Press evenly onto a greased 12" pizza pan.
- Handle as little as possible.
- In a skillet melt the butter over medium heat and cook the beef, mushrooms, garlic, oregano pepper, salt. and pepper. Break up the meat cook about 5 minutes or until the meat is browned and the mushrooms are cooked. Drain the meat well and put it on the biscuit crust.
- Top with the salsa and cover with the cheese.
- Bake in 450°F oven for approx 25 minutes or until the crust is golden and the cheese is all bubbly.
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Maryam Namakula
[email protected]I loved this pizza! The biscuit crust was the perfect combination of flaky and crispy, and the beef and mushroom filling was flavorful and juicy. I would definitely make this pizza again.
mamun Miay
[email protected]This pizza was delicious! The biscuit crust was flaky and flavorful, and the beef and mushroom filling was hearty and savory. I would definitely recommend this recipe.
Charles Miller
[email protected]I thought this pizza was just okay. The biscuit crust was a bit dry and the beef and mushroom filling was a bit bland. I wouldn't make this pizza again.
Sumaiah maiah Nakazibwe
[email protected]This pizza was amazing! The biscuit crust was the perfect combination of flaky and crispy. The beef and mushroom filling was flavorful and juicy. I would definitely make this pizza again.
Fahat fahat
[email protected]This pizza was a bit time-consuming to make, but it was worth it. The biscuit crust was flaky and delicious, and the beef and mushroom filling was hearty and flavorful. I would definitely recommend this recipe for a special occasion.
Laar Aw Baar Pukhtoon
[email protected]I'm not a fan of mushrooms, but I still enjoyed this pizza. The biscuit crust was delicious, and the beef filling was very flavorful. I would definitely make this pizza again, but I would omit the mushrooms.
Xikma siciid
[email protected]This pizza was a bit too greasy for my taste. The biscuit crust was also a bit dry. However, the beef and mushroom filling was very flavorful. Overall, I would recommend this recipe with a few modifications.
Ginger
[email protected]I loved the unique flavor of the biscuit crust. It was a nice change from the traditional pizza crust. The beef and mushroom filling was also very flavorful. I would definitely make this pizza again.
alen muca
[email protected]This was the easiest pizza I've ever made! The biscuit crust only took a few minutes to prepare, and the rest of the pizza came together in no time. The end result was a delicious and satisfying meal.
mehjabin Mukta
[email protected]I'm not a huge fan of biscuit crusts, but this one was surprisingly good. It was light and fluffy, and it held up well to the toppings. The beef and mushroom filling was also very tasty. I would definitely recommend this recipe.
Huzaifa Basra
[email protected]This pizza was a hit with my family! The biscuit crust was flaky and delicious, and the beef and mushroom filling was flavorful and hearty. I will definitely be making this again.