This silky fall/winter puree tastes rich, though there is no cream or butter in it.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the ginger and stir together until fragrant, about 1 minute. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Add salt to taste, reduce the heat, cover and simmer 45 minutes, or until all of the ingredients are thoroughly tender.
- Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing). Return to the pot and stir with a whisk to even out the texture. Heat through, adjust salt and add pepper to taste.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1033 milligrams, Sugar 6 grams, TransFat 0 grams
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Rafi Rahman
[email protected]This was a great recipe! The soup was easy to make and turned out great. I used a little less ginger than the recipe called for, and it was still plenty flavorful.
Virginia Neely
[email protected]This soup was delicious! I used a little less butternut squash and a little more sweet potato, and it turned out great. The soup was creamy and flavorful, and the ginger added a nice touch.
Dom Gomez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's also healthy and filling.
Robert Etoo
[email protected]This was a great recipe! The soup was easy to make and turned out great. I used a little less ginger than the recipe called for, and it was still plenty flavorful.
Deanna McCormick
[email protected]This soup was delicious! I used a little less butternut squash and a little more sweet potato, and it turned out great. The soup was creamy and flavorful, and the ginger added a nice touch.
Five River
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's also healthy and filling.
IjeUwa TV
[email protected]This was a great recipe! The soup was easy to make and turned out great. I used a little less ginger than the recipe called for, and it was still plenty flavorful.
Daniel Blumenfeld
[email protected]This soup was delicious! I used a little less butternut squash and a little more sweet potato, and it turned out great. The soup was creamy and flavorful, and the ginger added a nice touch.
Saqib Buttt
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's also healthy and filling.
Veronica Shutz
[email protected]This was a great recipe! The soup was easy to make and turned out great. I used a little less ginger than the recipe called for, and it was still plenty flavorful.
Payer Ahmed
[email protected]This soup was delicious! I used a little less butternut squash and a little more sweet potato, and it turned out great. The soup was creamy and flavorful, and the ginger added a nice touch.
Talha Kamboh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's also healthy and filling.
Sethunya Motlaleng
[email protected]This was a great recipe! The soup was easy to make and turned out great. I used a little less ginger than the recipe called for, and it was still plenty flavorful.
Tony Hendren
[email protected]This soup was delicious! I used a little less butternut squash and a little more sweet potato, and it turned out great. The soup was creamy and flavorful, and the ginger added a nice touch.
BARRY OLSON
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's also healthy and filling.
Yelvin Haig Caraballo
[email protected]This was a great recipe! The soup was easy to make and turned out great. I used a little less ginger than the recipe called for, and it was still plenty flavorful.
Osama Abbasi
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The flavors are perfect and the soup is very creamy. I will definitely be making this again.