SOUR CREAM APRICOT SCONES
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
- Make well in center; add sour cream and vanilla to the well.
- With a fork, stir sour cream mix into dry until dough forms.
- Turn out onto lightly floured surface; sprinkle the apricots over.
- Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
- Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
- Bake until golden, about 20 minutes.
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Joti Khan
[email protected]I'm not a big fan of scones, but these were really good. I'd definitely make them again.
nooblordten
[email protected]These are the best scones I've ever had! I'll definitely be making them again.
Md Umar
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The scones were still delicious.
Magdah Bosibori
[email protected]I didn't have any apricots, so I used blueberries instead. They turned out great!
M bilal yahya
[email protected]The scones were a bit dry. I think I should have added more moisture to the dough.
Bosu Dec halder
[email protected]I had some trouble getting the scones to rise properly. I'm not sure if I did something wrong or if it was the recipe.
arasin said
[email protected]These scones were a little too sweet for my taste, but my kids loved them. I think I'll try them again with less sugar next time.
Sampath Palihawadana
[email protected]I'm always looking for new scone recipes, and this one is definitely a keeper. The sour cream and apricots make them so unique and delicious.
Ethan Mehner
[email protected]I wasn't sure how the sour cream would taste in these scones, but I was pleasantly surprised. It added a subtle tanginess that really complemented the apricots.
Amber Willis
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were golden brown and flaky on the outside, and soft and tender on the inside.
Limon Miah
[email protected]I love the way the apricots add a pop of color and flavor to these scones.
obey trace
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes.
Hasnain Alvi
[email protected]I've never baked with sour cream before, but it really made these scones extra moist and tender.
Akash Kamboh
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Lida Lovr
[email protected]I'm not usually a fan of scones, but these were surprisingly light and fluffy. The apricot glaze added a nice touch of sweetness.
Matthew James
[email protected]These scones were a delightful morning treat! The combination of tangy sour cream and sweet apricots was perfect.