MUSTARD TARRAGON MARINATED HADDOCK
A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.
Provided by Parsley
Categories Oven
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
- Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
- to coat completely; let marinate about 1 hour in the refridgerator.
- After 1 hour, preheat oven to 450.
- Place fish fillets in a greased shallow baking pan and drizzle with any remaining
- marinade. Sprinkle w/ paprika.
- Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
- about 7-9 minutes.
Nutrition Facts : Calories 247.1, Fat 11.6, SaturatedFat 1.6, Cholesterol 97.2, Sodium 200.3, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 32.6
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Muzaffar Ehab
[email protected]This recipe was a bit too spicy for my taste. I think it would be better if you used less mustard in the marinade.
oarabile sethunya machola
[email protected]I made this recipe for a dinner party and it was a huge hit! The haddock was cooked perfectly and the mustard-tarragon marinade was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Dj Gaby
[email protected]This recipe was easy to follow and the results were delicious. The mustard-tarragon marinade added a nice tangy flavor to the haddock. I will definitely be making this again!
Jenner Elizabeth
[email protected]I love this recipe! The mustard-tarragon marinade is so flavorful and the haddock is cooked to perfection. I always serve it with roasted vegetables and it's a delicious and healthy meal.
ssebugwawo timothy
[email protected]This recipe was just okay. The marinade didn't have much flavor and the haddock was a bit dry. I probably won't make this again.
Director Smith
[email protected]I've made this recipe a few times now and it's always a hit with my family. The mustard-tarragon marinade is so flavorful and the haddock is always cooked perfectly. I highly recommend this recipe!
ACQUAH CLIFFORD
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Shafiullah Zwak
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mustard-tarragon marinade was so flavorful and the haddock was cooked to perfection. I will definitely be making this again!
Jim Jones
[email protected]I made this recipe for a dinner party and it was a huge hit! The haddock was cooked perfectly and the mustard-tarragon marinade was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Mahveen Sardar
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices in the marinade. The haddock was also a bit dry.
Omar Sanyang
[email protected]I was looking for a new way to cook haddock and this recipe fit the bill. The mustard-tarragon marinade was a great choice and the fish was cooked to perfection. I will definitely be making this again.
Marco Boshoff
[email protected]This recipe was easy to follow and the results were delicious. The mustard-tarragon marinade added a nice tangy flavor to the haddock. I will definitely be making this again!
Real Noor01
[email protected]I tried this recipe last night and it was a disappointment. The marinade didn't have much flavor and the haddock was dry. I won't be making this again.
Joshua Fujimoto
[email protected]This is one of my favorite fish recipes. The mustard-tarragon marinade is so flavorful and the haddock cooks up perfectly. I like to serve it with a side of roasted potatoes and vegetables.
Md Motiur mdmotiur12
[email protected]I've made this recipe several times and it's always a winner. The marinade is simple to make and really packs a punch. The haddock is always moist and flaky.
Wanok Alfred
[email protected]This recipe was amazing! The haddock was cooked perfectly and the mustard-tarragon marinade was so flavorful. I served it with roasted vegetables and it was a hit with my family.