SOUFFLE OMELET WITH BRIE MUSHROOMS AND ONIONS
This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients.
Provided by Rita1652
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks until thick and light in color.
- Add cream, salt, pepper, and parsley.
- Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
- Pour into a hot buttered cast iron pan.
- Cook slowly until omelet puffs up and is firm on the bottom.
- Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
- Fold omelet in half and serve.
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Bigshek koroma
[email protected]This omelet is so good! I love the combination of brie, mushrooms, and onions.
maria guerrero
[email protected]I've made this omelet several times and it's always a hit. It's easy to make and it's always delicious.
Sibonele Mhlaba
[email protected]This omelet is a great way to start your day. It's light and fluffy, and the flavors are amazing.
Isabella Hammarlund
[email protected]I'm not sure what I did wrong, but my omelet didn't turn out well. It was too runny and the cheese didn't melt properly.
Manjot Chamdal
[email protected]I made this omelet for my friends and they all raved about it. They said it was the best omelet they've ever had.
Mohammad Azad
[email protected]I've tried this omelet a few times and I can't seem to get it right. The omelet always ends up being too dry.
Suhaib Khan
[email protected]This omelet is a little time-consuming to make, but it's worth it. The results are amazing!
Emilie
[email protected]I'm not a big fan of omelets, but this one was really good! The brie and mushrooms added a lot of flavor.
Ashlee Gufler
[email protected]I made this omelet for my husband on Father's Day and he loved it. He said it was the best omelet he's ever had.
904.nelson
[email protected]This omelet is so good! The brie and mushrooms are a perfect combination.
Anees Raza
[email protected]I've made this omelet a few times now and it's always a winner. It's simple to make and always turns out great.
Kipilingenikongo Kenneth
[email protected]This omelet is a great way to use up leftover brie. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
Shone Alex
[email protected]Easy and delicious! I will definitely be making this omelet again.
Dipika Dhami
[email protected]I made this omelet for brunch and it was perfect! The combination of flavors was great and the omelet was cooked perfectly.
Sumiyah Taylor
[email protected]This omelet was a hit with my family! The brie added a delicious creaminess to the dish, while the mushrooms and onions added a savory flavor.