SPICY CRANBERRY GLAZE
A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste meat while grilling or roasting, or serve it as a side like traditional cranberry sauce.
Provided by Jennifer Wilgus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cranberry sauce, water, red pepper jelly, red pepper flakes, and onion powder in a saucepan; cook, stirring occasionally, until the mixture has the consistency of thin syrup, about 10 minutes.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 18.2 mg, Sugar 23.6 g
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Joes littlesis
[email protected]I've tried this glaze on both chicken and pork, and it's delicious on both. The combination of sweet and spicy is perfect.
Dawdaa Joof
[email protected]I made this glaze for my Christmas ham and it was a huge success! The glaze was so flavorful and caramelized beautifully in the oven.
Dominique Danielle
[email protected]This glaze is so easy to make and it adds so much flavor to your food. I've used it on chicken, pork, and vegetables, and it's always delicious.
Nazim ff
[email protected]I love this glaze! It's the perfect combination of sweet and spicy. I've used it on chicken, pork, and turkey, and it's always a hit.
Angela Welhouse
[email protected]This glaze is a great way to add some extra flavor to your holiday turkey. It's easy to make and adds a delicious, spicy kick to the turkey.
Frances Felan
[email protected]I used this glaze on pork tenderloin, and it was fantastic! The glaze was thick and flavorful, and it really complemented the pork.
Abigeal Ogunyemi
[email protected]This is my new favorite glaze for roasted chicken. It's so easy to make and adds a delicious, slightly spicy flavor to the chicken.
Havannah Marie
[email protected]This glaze is amazing! I made it for my Christmas ham, and it was a huge success. The glaze was so flavorful and caramelized beautifully in the oven.
Rmada Tours
[email protected]I've made this glaze several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and it's so easy to make.
Ahsan Iqbal
[email protected]This glaze was a hit at my holiday dinner! The combination of sweet, spicy, and tart was perfect. I used it on both turkey and ham, and it was delicious on both.