SOPAPILLA DESSERT
This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.
Provided by Ellin
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.
- Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.6 g, Fat 12.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 381.7 mg, Sugar 6.3 g
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Deepa Kunwar
[email protected]I made these sopapillas for my family, and they loved them! They were gone in minutes. I'll definitely be making them again.
Alisialvi Sialvi
[email protected]These sopapillas were a bit denser than I expected, but they were still very good. The honey-cinnamon dipping sauce was delicious.
Diana Apisa
[email protected]I'm not usually a fan of fried dough, but these sopapillas were amazing. They were light and airy, and the honey-cinnamon dipping sauce was to die for. I'll definitely be making these again.
Sayma Aktar
[email protected]These sopapillas were a bit more work than I expected, but they were worth it. They were absolutely delicious. I'll definitely be making them again.
Nick Lee
[email protected]I've made sopapillas before, but this recipe is definitely the best. The sopapillas were light and fluffy, and the honey-cinnamon dipping sauce was the perfect touch.
Christina Grant
[email protected]These sopapillas were delicious! I especially loved the honey-cinnamon dipping sauce. I'll definitely be making this recipe again.
Byabasheija Alfred
[email protected]I made these sopapillas for a party, and they were a huge hit. Everyone loved them! I'll definitely be making them again.
MuRsHaD PuRBaSh
[email protected]These sopapillas were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Nuraan Mengo
[email protected]I've never had sopapillas before, but I'm so glad I tried this recipe. They were delicious! I'll definitely be making them again.
Nabeel Lucky
[email protected]These sopapillas were easy to make and turned out great. I used a store-bought honey-cinnamon dipping sauce, and it was perfect.
Erison Lopez
[email protected]I made these sopapillas for my family, and they loved them! They were gone in minutes. I'll definitely be making them again.
Märam Alhasumi
[email protected]These sopapillas were a bit denser than I expected, but they were still very good. The honey-cinnamon dipping sauce was delicious.
Nisha Budha
[email protected]I'm not usually a fan of fried dough, but these sopapillas were amazing. They were light and airy, and the honey-cinnamon dipping sauce was to die for. I'll definitely be making these again.
Juttdi Queen
[email protected]These sopapillas were a bit more work than I expected, but they were worth it. They were absolutely delicious. I especially loved the honey-cinnamon dipping sauce.
Calvin Ford
[email protected]I've made sopapillas before, but this recipe is by far the best. The dough was easy to work with, and the sopapillas cooked up perfectly. They were crispy on the outside and fluffy on the inside. Yum!
Sp Palash
[email protected]These sopapillas were a hit at my dinner party! They were light and fluffy, and the honey-cinnamon dipping sauce was the perfect complement. I'll definitely be making these again.