SOPA DE MARISCO
I made this up from a combination of recipes found online because I couldn't find quite what I was looking for. This is a Salvadorean inspired seafood soup that is served in restaurants locally here and is made with a sofrito with a bit of cream added at the end. I hope you love it as much as we do!
Provided by NVirginian
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in a large stock pot and add onions and red peppers.
- After they have softened a little add the poblano pepper, jalapeno, garlic and saffron threads.
- Let soften a little and add the tomatoes and heat throuugh.
- Place all of this in a blender with the handful of cilantro and puree.
- Return Sofrito to stock pot and add the fish stock.
- Heat to boiling and salt to taste.
- Add mussels, shrimp, fish and top off with crab legs or blue crabs.
- Cover and heat up to near boiling again.
- Add scallops and cover for just 2-3 minutes.
- Drizzle a bit of heavy cream in soup if desired.
- Ladle into large soup bowls, top with crab legs and garnish with cilantro.
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ail kamran
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover seafood.
James Dunant
[email protected]This soup is amazing! I love the way the flavors come together.
Ibrahim Rhaman
[email protected]I highly recommend this seafood soup. It's a delicious and easy-to-make dish that everyone will enjoy.
Mike Gottberg
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
AINAKIN TOM
[email protected]I love the combination of seafood in this soup. It's so flavorful and satisfying.
You never Know
[email protected]This soup is so easy to make and it's always a hit with my guests.
Jacqueline Bugarin Gonzalez
[email protected]I made this soup for my family and they loved it! It's a great recipe for a special occasion.
Nahid Haolader
[email protected]This soup is absolutely delicious! The broth is rich and flavorful, and the seafood is cooked to perfection.
Thapa kanxa
[email protected]I've tried many seafood soup recipes, but this one is by far the best. It's so flavorful and the seafood is cooked perfectly.
Nosipho Gwji
[email protected]This soup is so delicious and satisfying. I highly recommend it.
Annette Crosby
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Touqeer Awan
[email protected]This soup is a must-try for any seafood lover. It's packed with flavor and the seafood is cooked perfectly.
Joeli Koroiravudi
[email protected]I've made this soup several times and it never disappoints. It's so flavorful and comforting.
Ngonzi Doreen
[email protected]This is my go-to seafood soup recipe. It's always a crowd-pleaser.
Wyatt Keierleber
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Gregory Collins
[email protected]This soup is amazing! The flavors are incredible and the seafood is cooked to perfection.
Laka Ha
[email protected]I love this seafood soup! It's so easy to make and always turns out delicious.
Ashley Morris
[email protected]This seafood soup was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.