MUSHROOM PATACONE PITA

Mushroom Patacone Pita image

This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.

Provided by JACK123456

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 25m

Yield 4

Number Of Ingredients 6

Previous Next

Ingredients

¾ cup coconut oil
1 semi-ripe plantain, cut into 2-inch pieces
3 portobello mushroom caps, cut into strips
1 avocado - peeled, pitted and sliced
4 cups coarsely chopped arugula
2 warmed pita bread rounds, cut in half

Steps:

Heat the coconut oil in a skillet over medium heat, and cook the plantain pieces just until tender but still firm. Remove from heat, and drain on paper towels. Stand the plantain pieces on end, and with a small dish or the bottom of a cup, gently flatten the plantains. Return to oil, and continue cooking until golden brown. Remove from heat, and drain on paper towels.
Place the mushrooms in the skillet with remaining coconut oil over medium heat, and cook until tender.
Stuff pita bread halves with equal amounts of the plantain, mushrooms, avocado, and arugula to serve.

Nutrition Facts : Calories 596.7 calories, Carbohydrate 40.3 g, Fat 49.1 g, Fiber 6.6 g, Protein 6.9 g, SaturatedFat 36.6 g, Sodium 176.5 mg, Sugar 9.4 g

Comment
Leave a comment

Sadiyo Lov

[email protected]

This dish was easy to make and very flavorful. The mushrooms were cooked perfectly and the pita bread was the perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.

Hadeel Almanaseer

[email protected]

I made this dish with a few substitutions and it turned out great! I used whole wheat pita bread and low-fat cheese, and it was still delicious. I would definitely recommend this recipe to anyone looking for a healthier version of this dish.

manu ray

[email protected]

This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and the pita bread was the perfect accompaniment. I would definitely recommend this recipe to anyone who has the time to make it.

baraka boy

[email protected]

I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.

walter huddle

[email protected]

This dish was a bit too spicy for my taste, but other than that it was very good. The mushrooms were cooked perfectly and the pita bread was delicious. I would recommend this recipe to anyone who enjoys spicy food.

queen of the stone age know one knows a

[email protected]

I've made this dish several times now and it's always a hit! The mushrooms are always cooked to perfection and the pita bread is the perfect complement. I highly recommend this recipe!

I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.

orekoya oluwakemi Juliana

[email protected]

Rosenda Martinez

[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The mushrooms are always cooked to perfection and the pita bread is the perfect complement. I highly recommend this recipe!

Kailey Fry

[email protected]

This recipe was easy to follow and the dish turned out great! The mushrooms were cooked perfectly and the pita bread was fluffy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.

Lana Alyoussef

[email protected]

I made this dish last night and it was a hit! My family loved it and said it was one of the best meals I've ever made. The mushrooms were so flavorful and the pita bread was the perfect vehicle for all the deliciousness.

sarkai stats

[email protected]

This dish was amazing! The flavors were so complex and delicious, and the pita bread was the perfect accompaniment. I will definitely be making this again.

Name

Message