SOMETHING DIFFERENT POUND CAKE
I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it.
Provided by Cora Stewart
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder together and set aside.
- In a large bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs one at a time, beating well after each. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour mixture alternately with milk and evaporated milk. Mix until smooth.
- Pour batter into 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted into cake comes out clean. Cool.
- Make the glaze: in a saucepan, combine 1 cup sugar, 1/2 cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring constantly. Use a toothpick to pierce all over the top of the cake. Pour the glaze over the cooled cake and allow it to soak in.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 79.1 g, Cholesterol 104.6 mg, Fat 23.4 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 11.3 g, Sodium 232.6 mg, Sugar 58.6 g
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Muskan Xettri
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. I'm going to try it again with a different recipe.
Karabelo Motaung
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Saiful kutub
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few simple kitchen tools.
Ariana 620
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Ameerah Housee
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Mk786DUA vlogs
[email protected]This cake is easy to make and always turns out delicious. I love that I can use ingredients that I usually have on hand.
Ivo Don
[email protected]I followed the recipe exactly and my cake turned out great! It was a little denser than I expected, but I still really enjoyed it.
Khloeann
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and the glaze on top is the perfect finishing touch.
RAYYAN RAYYAN
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
Damien Vinson
[email protected]This cake is dense and moist, with a rich buttery flavor. The lemon and almond extracts add a nice touch of citrus and nuttiness.
raziko r a z i k o
[email protected]I've made this pound cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Rizwanafmc. Riz
[email protected]This pound cake is so moist and flavorful! I love the hint of lemon and almond extract.