PORK AND TUSCAN VEGETABLE SOUP
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
Provided by Abby P
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over a medium heat.
- Add pork mince, onions, carrots and celery.
- Cook, stirring occasionally until onions are translucent.
- Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
- Bring to the boil.
- Reduce heat to low, cover. Simmer for 5 minutes.
- Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
- Season with salt and pepper.
Nutrition Facts : Calories 460.6, Fat 26.5, SaturatedFat 8.6, Cholesterol 72, Sodium 292.8, Carbohydrate 30.9, Fiber 8.8, Sugar 6.2, Protein 27
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asan asam
[email protected]I love the crispy croutons on top of this soup. They add a nice textural contrast.
Yours_by_ Adored
[email protected]This soup is a great way to use up leftover pork. I always have a hard time finding recipes for leftover pork, but this one is a keeper.
Rosie Newman
[email protected]I'm not a big fan of fennel, but I actually really liked it in this soup. It added a nice depth of flavor.
SharoSundu Sharoz
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
Who'sDany
[email protected]I love the addition of kale to this soup. It adds a nice pop of color and flavor.
Mr Umiii
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
oyinlade oluwafemi
[email protected]I made this soup in my crock pot, and it turned out great! It's so easy to throw everything in the pot and let it cook all day.
Online Incometips
[email protected]I'm a vegetarian, so I substituted tofu for the pork. The soup was still delicious! I highly recommend this recipe to vegetarians and meat-eaters alike.
BijAy Newar
[email protected]This soup is so flavorful and satisfying. I love that it's made with healthy ingredients, too.
Sumaia Shifa
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Phionah Fifi
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I especially loved the crispy croutons on top.
Sujii Yapabandara
[email protected]This is the best soup I've ever had! The flavors are incredible, and it's so easy to make. I'll definitely be making this again and again.
Ryan Tyd
[email protected]I'm not a big fan of pork, but this soup changed my mind. The meat was tender and flavorful, and it paired perfectly with the vegetables.
kopila limbu
[email protected]This soup was a delightful journey through the flavors of Tuscany. The combination of pork, vegetables, and herbs created a rich and satisfying broth that warmed me up on a cold night.