HARICOTS VERTS WITH WALNUTS AND WALNUT OIL
Provided by Amanda Hesser
Categories easy, quick, weekday, side dish
Time 10m
Yield Vegetables for 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Spread the walnuts in a small baking dish. Bake until you can hear the walnuts sizzling or smell them when you open the oven door, about 5 minutes. (Set your timer!) Remove from the oven and coarsely chop. Set aside and keep warm.
- Meanwhile, bring a large pot of water, seasoned with sea salt so that it tastes like ocean water, to a boil. Add the haricots verts and cook until they are just tender but still firm, about 4 minutes. (Don't overcook: they will continue to cook out of the water.) Drain, then spread out on a clean kitchen towel to soak up the excess water.
- Gather the beans while hot and toss in a bowl with the warm walnuts and the walnut oil. Season generously to taste with pepper and perhaps a little more salt. Serve now or later. (They're lovely after a few hours too.)
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 27 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 483 milligrams, Sugar 6 grams
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Hayden Schilling
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of flavors and textures.
Suraiya Aktar
[email protected]This is a simple but elegant dish that is perfect for a special occasion.
Ajani Olayemi
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Ram Ekwal Ram Ekwal
[email protected]This is a delicious and healthy side dish. I love the nutty flavor of the walnuts.
Björn Pettersson
[email protected]This is a great way to use up leftover haricots verts. I added a few extra ingredients to make it a more substantial dish.
Kassidy Dennison
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are well-balanced and the walnuts add a nice crunch.
ramon blake
[email protected]This is a simple but elegant dish that is perfect for a special occasion.
Scooby Do
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the unique flavor combination.
shankar pariyar
[email protected]I followed the recipe exactly and the dish turned out great. The haricots verts were cooked perfectly and the walnuts and walnut oil added a delicious flavor.
Nafees Ahmad
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of flavors and textures.
ayazjaan88 sain
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is perfect and it's a great way to use up leftover haricots verts.
Sheikh Hassan
[email protected]This was a delicious and easy side dish. I used fresh haricots verts from my garden and they were so tender and flavorful. The walnuts added a nice crunch and the walnut oil gave the dish a rich, nutty flavor.