MINT SIMPLE SYRUP FOR SWEET TEA
Mint syrup adds flavor to our Southern-style iced Sweet Tea.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Bibi
[email protected]I'm not a huge fan of mint, but I actually really enjoyed this syrup. It's the perfect amount of minty flavor without being overpowering.
Bill James
[email protected]This syrup is so easy to make and it tastes amazing! I love using it in my sweet tea and other drinks.
Claire Kimber
[email protected]This syrup is a great way to add a little sweetness and flavor to your favorite drinks. I love using it in my iced tea and lemonade.
Rey-Timothy Ablendja
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the mint in my garden.
Ramailo sansar
[email protected]This syrup is a must-have for any sweet tea lover. It's so easy to make and it adds a delicious flavor to your tea.
Shakie Mohammed
[email protected]I love how this syrup can be used in so many different ways. I've used it in sweet tea, lemonade, and even cocktails. It's always a hit!
Pastor John Abidu
[email protected]This syrup is the perfect way to add a little something extra to your sweet tea. It's also great for making other drinks, like mint juleps and mojitos.
Sc Jerry
[email protected]I used this syrup to make sweet tea for a picnic, and it was a huge hit! Everyone loved the refreshing mint flavor.
Ali Razza
[email protected]I'm not a huge fan of mint, but I actually really enjoyed this syrup. It's the perfect amount of minty flavor without being overpowering.
Madembe Madembe
[email protected]This syrup is so easy to make and it tastes amazing! I love using it in my sweet tea and other drinks.
Ofori kwateng Daniel
[email protected]I've tried a few different mint simple syrup recipes, but this one is my favorite. It's the perfect balance of sweetness and mint flavor.
Jacob-303
[email protected]This syrup is a great way to add a little something special to your sweet tea. It's also a great way to use up leftover mint.
Demonic Grim
[email protected]I love making this syrup in the summer when fresh mint is abundant. It's the perfect way to use up all that extra mint.
Leah Adonis
[email protected]This syrup is so versatile! I've used it in everything from sweet tea to cocktails to desserts. It always adds a delicious touch of mint flavor.
Madni Khand
[email protected]I've been using this recipe for years, and it never disappoints. It's the perfect way to add a little sweetness and flavor to my sweet tea.
Millie Lavender
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this syrup without any problems.
Digital bangla bd
[email protected]This syrup is amazing! I used it to make sweet tea for a party, and everyone loved it. It's so much better than the store-bought kind.
Brad Rock
[email protected]I was a bit skeptical about adding mint to my sweet tea, but I'm so glad I did! It's such a unique and delicious flavor. I've even started using it in other drinks, like lemonade and cocktails.
Sandeep Tharu
[email protected]I've tried many simple syrup recipes, but this one is by far the best. The combination of mint and sugar is perfect, and it's so easy to make. I always have a batch on hand for my sweet tea and other drinks.
Salam Hossain
[email protected]This mint simple syrup is a game-changer for my sweet tea! It adds a refreshing and aromatic flavor that takes it to the next level. I especially love using fresh mint from my garden.