I dressed up a yellow butter cake with a crunchy crumb layer and orange cream cheese frosting. The recipe was inspired by a specialty I sampled at a Florida restaurant.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Grease and flour two 9-in. round baking pans; set aside. In a small bowl, combine the first five ingredients. Add butter; toss to coat. Divide between prepared pans., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice, zest and extract; beat until blended. Place one cake layer crunch side up on a serving plate; spread with 1 cup frosting. Top with remaining cake layer crunch side down. Spread remaining frosting over top and sides of cake. Just before serving, top with orange wedges.
Nutrition Facts :
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Ichko Ichko
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Tiwa
[email protected]This recipe is on my to-bake list. It looks so good!
asma rehman
[email protected]I can't wait to try this recipe. It looks delicious!
Abida Iftikhar
[email protected]This cake is perfect for any occasion. It's simple to make and always impresses.
Kali Torres
[email protected]I'm so glad I found this recipe. It's a new favorite!
Pappuraj Dubai
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Mohammad Ismath
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Rahat Shikther
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
yasmine Karbona
[email protected]I'm not a huge fan of orange desserts, but this cake was surprisingly good. The orange flavor was subtle and the cake was very moist.
Reman Khan
[email protected]This cake is so moist and flavorful. I love the combination of oranges and nuts.
linda rodriguez
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Kayla Summers
[email protected]This cake was delicious! The orange flavor was perfect and the crunch topping was a nice touch.
Anwar Ali Brohi
[email protected]I've made this cake several times and it's always a winner. It's easy to make and always turns out great.
Sumit Das
[email protected]This cake was a hit! It was moist, flavorful, and disappeared quickly. I used fresh oranges and they really made the cake shine.