SOME LIKE IT HOT (FRESH PEPPER CONDIMENT)

Some Like It Hot (Fresh Pepper Condiment) image

A certain seafood restaurant chain recently served this with their calamari, and at home I recreated it. It's great with all meats and seafood. Mine wasn't even hot enough, surprise, surprise! It will all depend on the type of hot peppers you use. It's a tiny amount, made fresh, and will benefit from being made ahead, covered, and left at room temperature until needed. Ingredients can be tweaked to your taste.

Provided by Zurie

Categories Peppers

Time 8m

Yield 3 tablespoons

Number Of Ingredients 6

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Ingredients

1 tablespoon hot pepper, no seeds, very finely chopped (I used green and red cayenne peppers from my own garden)
1 tablespoon virgin olive oil
1 teaspoon lime juice, freshly squeezed
1/2 teaspoon sugar
1 teaspoon garlic, fresh, very finely chopped
1/4 teaspoon salt (or more, do not leave out)

Steps:

Prepare all ingredients.
Mix well in a glass bowl, and leave to stand for 1 hour to a day.
Decant into a tiny glass or porcelain dish.
Serve with grilled (or other) meats.

*** Explore more Some Like It Hot (Fresh Pepper Condiment) Recipes »

Comment
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MD AFZAL

m.afzal11@yahoo.com

This condiment is a great way to add some heat to your dishes. I especially love it on tacos and burritos.

sami urrahman

usami43@yahoo.com

I'm not sure what I did wrong, but my condiment turned out really bland. I think I might have used the wrong peppers.

Peace Lover

loverp20@aol.com

This condiment is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.

Aqeeb Hassan

aqeeb-h@hotmail.fr

I was disappointed with this condiment. I found it to be too spicy and not very flavorful.

Andrew Rodgers

r.a23@gmail.com

This condiment is a bit spicy for my taste, but I still enjoyed it. I think it would be great on tacos or burritos.

DJ IVONIC

d_i29@gmail.com

I'm always looking for new and exciting ways to add flavor to my dishes. This condiment is a great way to do that. It's got a unique flavor that I haven't tasted before.

Tman 15k

132@gmail.com

This condiment is a great way to use up leftover peppers. I always have a few extra peppers in my fridge, and this is a great way to use them up before they go bad.

Angle Jannat

jannatangle33@gmail.com

I love the versatility of this condiment. I've used it on everything from tacos to sandwiches to salads. It's always a hit.

INFORMATION Tv

information.t@hotmail.fr

This is the perfect condiment for summer cookouts. It's light and refreshing, and it adds a nice pop of flavor to grilled meats and vegetables.

saru Rajchal

s@yahoo.com

I'm not a huge fan of spicy food, but I really enjoyed this condiment. It's got just the right amount of heat, and it's really flavorful.

danishwar log

ldanishwar@aol.com

This condiment is so easy to make. I love that I can just throw all the ingredients in a blender and have it ready in minutes.

Teo

teo@yahoo.com

I'm always looking for new and exciting condiments to try, and this one definitely fits the bill. It's got a unique flavor that I haven't tasted before.

Miraj Jumman

mjumman@yahoo.com

I was a bit hesitant to try this condiment because I'm not a huge fan of spicy food. But I was pleasantly surprised by how well the flavors balanced each other out. It's definitely got a kick, but it's not overpowering.