SOETKOEKIES ( SPICY WINE COOKIES)
Yum! Spices, sugar & wine all together in a cookie. Soetkoekies are of Dutch origin and have been a favourite South African biscuit-tin filler for many years. Posted for ZWT 2006 - South African region. From: The Cookie Tin
Provided by SusieQusie
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet.
- Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
- Add the butter and cut into the flour mixture.
- Add the beaten eggs and red wine and mix dough together until it can be formed into a ball.
- Roll dough into walnut-sized balls and place on cookie sheets about 2" apart.
- Brush each cookie gently with the egg white.
- Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely.
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JANITHA VIMUKTHI
[email protected]I wouldn't recommend this recipe. The cookies were hard and tasteless.
Muzamal Khan
[email protected]Overall, I thought these cookies were just okay. They were easy to make, but the flavor was a bit bland.
esat Jerry
[email protected]These cookies were a bit too dry for my liking. I think I would add an extra egg yolk next time to make them more moist.
Lahiru Kaweesha
[email protected]I had some trouble finding the right spices for this recipe. I ended up using a combination of cinnamon, nutmeg, and ginger, which worked well.
Zion Thorne
[email protected]These cookies were good, but I found them to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Amy Mckellar
[email protected]I've never been a big fan of soetkoekies, but these ones changed my mind. They were so delicious and flavorful, I couldn't get enough of them.
Shair Dill
[email protected]These soetkoekies were a hit! They disappeared quickly at my party. Everyone loved the unique flavor and texture.
Haji Baba
[email protected]I was pleasantly surprised by how well these cookies turned out. They were so easy to make and they tasted amazing! I will definitely be making them again.
SK. Saruar
[email protected]Loved these cookies! Easy to make and packed with flavor. The wine gave them a nice subtle sweetness that balanced out the spices perfectly.
Leila Alexander
[email protected]I've tried many soetkoekies recipes before, but this one is definitely my favorite. The cookies were crispy on the outside and soft and chewy on the inside. Perfect with a cup of coffee or tea.
DIKELEDI SEGWAI
[email protected]These soetkoekies turned out absolutely delicious! The combination of spices and wine gave them a unique and flavorful taste. My family loved them and they were gone in no time.