SNICKERDOODLE PUMPKIN WALNUT BREAD
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Provided by Kristin D
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F. Place a rack in the center of the oven. Grease and flour two loaf pans and set aside.
- 2. In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices. In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water. Add walnuts.
- 3. Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Make sure to scrape the bottom of the bowl well, incorporating all the dry ingredients.
- 4. Divide the dough between the two greased pans and sprinkle with the streusel topping. Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack.
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Ngeno Kipkoech
[email protected]I love the smell of this bread baking in the oven.
Edward Gunn
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Zoee Martin
[email protected]The snickerdoodle topping is a great addition to this bread.
Isaiah goins
[email protected]This bread is a great way to use up leftover pumpkin puree.
Mohammad Absar
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Abdul azeez Mahmud gonimi
[email protected]This bread is perfect for fall. It's moist, flavorful, and has a delicious snickerdoodle topping.
Ann Ndisho
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Jan Gf
[email protected]This bread is so moist and flavorful. I love the snickerdoodle topping.
kgadi elsie
[email protected]I made this bread for a fall party and it was a huge success! Everyone loved it.
Maryan Dahir
[email protected]This bread was easy to make and turned out perfect! The snickerdoodle topping was a great addition.
AL MARJAN
[email protected]I'm not a huge fan of pumpkin, but this bread was delicious! The walnuts added a nice nutty flavor and the snickerdoodles on top were a perfect touch. I will definitely be making this again.
amjad saddiqe
[email protected]This pumpkin bread was a hit! It was so moist and flavorful, with just the right amount of sweetness. The snickerdoodles on top added a nice touch of crunch. I will definitely be making this again.