CINCINNATI-STYLE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cincinnati-Style Chili image

Looking for a Cincinnati-Style dinner? Then check out this chili recipe made using Muir Glen® whole tomatoes and Progresso® dark red kidney beans that's ready in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 10

Number Of Ingredients 8

1 pound ground beef
2 large onions, chopped (2 cups)
2 cans (14.5 oz each) Muir Glen™ whole tomatoes, undrained
2 cans (15 oz each) Progresso™ dark red kidney beans, undrained
2 cans (8 oz each) tomato sauce
2 tablespoons chili powder
1 package (7 oz) spaghetti
1 1/4 cups shredded Cheddar cheese (5 oz)

Steps:

  • Cook beef and about 1 1/2 cups of the onion in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain spaghetti as directed on package.
  • Cover and refrigerate half of chili for another meal. Spoon remaining chili over hot spaghetti; sprinkle with cheese and remaining onion.

Nutrition Facts : Calories 380, Carbohydrate 47 g, Cholesterol 45 mg, Fat 1/2, Fiber 9 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 0 g

Nikita Sitaula
[email protected]

Followed the recipe and the chili turned out great! The chocolate added a nice touch of sweetness and richness. Will definitely be making this again.


Prince Brown
[email protected]

This chili was amazing! The flavors were perfect and it was the perfect comfort food on a cold night. Will definitely be making this again.


Milans Vishwakarma
[email protected]

The chili was a bit too spicy for my taste, but overall it was a good recipe. I'll try it again with less chili powder next time.


Ibrahim Umar
[email protected]

I'm from Cincinnati and this recipe is the real deal. The chili was delicious and had all the classic flavors. Highly recommend!


Tiffany Walters
[email protected]

This recipe is a keeper! The chili was flavorful and had just the right amount of spice. My family loved it and I will definitely be making it again.


Amira Benrebha
[email protected]

Followed the recipe exactly and the chili turned out bland and watery. Not sure what went wrong.


Yogesh Yogeshsk
[email protected]

This chili was easy to make and had a great flavor. I especially liked the addition of chocolate, which gave it a rich and complex taste. Will definitely be making this again.


Dee Davis
[email protected]

I've been looking for a good Cincinnati-style chili recipe for a while and this one didn't disappoint. The instructions were clear and easy to follow, and the chili turned out delicious. Will definitely be making this again.


umair randhawa
[email protected]

Just tried this recipe and it turned out amazing! The chili had a perfect balance of flavors and the texture was spot-on. Highly recommend!


Abdulla Hassan
[email protected]

This Cincinnati-style chili was a hit with my family! The combination of spices and the addition of chocolate gave it a unique and delicious flavor. Will definitely be making this again.