SNICKERDOODLE CHEESECAKE
This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies.
Provided by Jasmine
Time 8h50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. Press crumb mixture firmly onto the bottom of a 9-inch springform pan.
- Bake in the preheated oven until edges begin to brown and cinnamon is aromatic, 10 to 12 minutes. Let cool on a wire rack for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C).
- Stir 2 tablespoons sugar and 1 1/2 teaspoon cinnamon for filling together in a small bowl. Set aside.
- Beat cream cheese, 1 cup sugar, and sour cream together in the bowl of a stand mixer fitted with a paddle attachment until fluffy, about 3 minutes, scraping down sides of bowl as needed. Add vanilla, remaining 1 teaspoon cinnamon, and salt; continue beating just until combined. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat.
- Wrap foil loosely around the bottom and up the sides of the springform pan. Pour the cheesecake batter into the cooled crust and set it in a large baking dish or roasting pan. Pour hot water into the roasting pan to reach halfway up the sides of the springform pan.
- Bake on the middle rack of the preheated oven for 60 minutes. Without removing the roasting rack from the oven, carefully slide the oven rack out enough so you can evenly sprinkle cinnamon-sugar mixture over the top of the cheesecake. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more.
- Carefully remove from oven. Lift springform pan from roasting pan and place on a wire rack. Let cool to room temperature, about 2 hours. Remove and discard foil from springform pan and place cheesecake in the refrigerator to chill for at least 4 hours or overnight.
- Run a hot knife or offset spatula around rim of pan to loosen cake. Remove sides of springform pan. Slice and serve.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 52.7 g, Cholesterol 154.9 mg, Fat 41.5 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 503.4 mg, Sugar 30.1 g
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Masoom bhatti
[email protected]0 stars.
Kutkatcher Murda
[email protected]Avoid this recipe at all costs!
Bernardino Rodriguez
[email protected]This was the worst cheesecake I've ever had.
It's_Guri Guri_Attitude_boy
[email protected]I would not recommend this recipe to anyone.
Kuldip kaur Brar
[email protected]This cheesecake was a disaster. It was too sweet, too dry, and the snickerdoodle topping was burnt.
Larren Grigsby
[email protected]I followed the recipe exactly, but my cheesecake didn't come out right. I'm not sure what went wrong.
momo_soso 8
[email protected]This cheesecake was easy to make, but it didn't turn out as creamy as I would have liked.
Opara Jane claret
[email protected]The cheesecake was good, but the snickerdoodle topping was a bit too crunchy.
Aaron Hills
[email protected]I found this cheesecake to be a bit dry, but the snickerdoodle topping was tasty.
Weantshidza Nelukalo
[email protected]This cheesecake was a little too sweet for my taste, but the snickerdoodle topping was delicious.
lll ttt
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The snickerdoodle topping was the perfect touch.
Star Hawk
[email protected]This cheesecake was easy to make and turned out perfect. The snickerdoodle topping was the star of the show.
Gemini King
[email protected]I made this cheesecake for my family and they loved it. It was creamy and delicious.
Adnan Yeamin
[email protected]This cheesecake is so good! The snickerdoodle topping is amazing.
milon islam009
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The snickerdoodle topping is what really makes it special.
Kate Love
[email protected]This cheesecake was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. The snickerdoodle topping was the perfect finishing touch.