SNAPPER LIVORNESE
Steps:
- in non-stick skillet, heat oil over medium heat-add garlic and cook until just fragrant-about 30 seconds, stirring constantly stir in tomatoes with their juice, salt and pepper-breaking up tomatoes with side of spoon heat sauce to boiling, reduce heat to low-simmer 10 minutes
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Hadi Adeb
[email protected]This dish is a bit too salty for my taste.
Brady McGraw
[email protected]I'm a big fan of snapper and this recipe is one of my favorites. The sauce is amazing.
Shyla Davis
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Lorena Zamora-Rogers
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Wajiha Usman
[email protected]This is my go-to recipe for snapper. It's always a crowd-pleaser.
Me Riyaz khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
MINIMIGUEL
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The snapper is a high-quality fish and the ingredients in the sauce are all top-notch.
gupshap corner
[email protected]I love the combination of flavors in this dish. The capers and olives add a nice briny flavor, and the tomatoes and white wine make a delicious sauce.
Victor Recio
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth the effort.
MD NAIYEM ISLAM
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The snapper was cooked perfectly and the sauce was very flavorful.
Ms. Opal Lansky
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The snapper was so moist and flavorful, and the sauce was incredible.
Ruth Waithera
[email protected]Snapper Livornese was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.