A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Serve with chicken or lamb, or enjoy as a vegetarian dish.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, bring salted water to a boil and simmer lentils on low for 20 - 30 minutes, or until tender. Drain water from lentils and set aside.
- In a pan, saute the onions and garlic in oil. Add raisins, dates, and spices, except saffron. Mix well and set aside.
- Cook rice as you would like. For a sure-fire way, I use my rice cooker. Rinse the rice under cold water until the water runs clear. Add to rice cooker and cover with 2 cups water. Add 1/2 teaspoon salt and a drizzle of oil. Cook. Once rice is done, transfer cooked rice to a large bowl.
- In the same pot (or your rice cooker), add oil to just cover the bottom surface. Add potato slices.
- Add a layer of rice.
- Add a layer of lentil-raisin mixture.
- Continue layering, ending with a final layer of rice.
- Cover and cook (on medium heat in a pot or just hit "cook" button on your rice cooker) for 10 minutes.
- Drizzle melted butter and saffron water over your rice.
- Cover the top of your pot or rice cooker with a tea towel to prevent steam from escaping, and top with lid.
- Cook on low for 30 minutes. You want to make the potatoes crispy, so they must cook slowly. In the rice cooker, I continuously hit the cook button so this process (called tadig) can happen. It's totally worth it!
- Serve.
Nutrition Facts : Calories 747.5, Fat 14.9, SaturatedFat 8, Cholesterol 30.5, Sodium 702.8, Carbohydrate 141.8, Fiber 14.2, Sugar 37.3, Protein 17.3
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Chidimma Peace
[email protected]This recipe is a great way to use up leftover lentils. I had some leftover lentils from another recipe, and this dish was the perfect way to use them up.
Moiz Moiz
[email protected]I've made this recipe several times now, and I'm always impressed with how it turns out. It's a consistently delicious dish.
Ali Khani
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Ali Hasnan
[email protected]I love the colorful presentation of this dish. The lentils and rice create a beautiful contrast on the plate.
Shariqabbasi Shariqabbasi
[email protected]This recipe is easy to follow, even for a beginner cook. I'm new to Persian cooking, but I was able to make this dish without any problems.
Abdul Malik ace
[email protected]I made this dish for a vegetarian friend, and she loved it. It's a great meatless meal that's packed with flavor.
BrandRoot Interior
[email protected]This dish is a great way to get your kids to eat lentils. The lentils are disguised in the rice, so they're not as noticeable.
Nayoo kens
[email protected]I love the combination of lentils and rice in this dish. It's a hearty and satisfying meal that's perfect for a cold winter night.
Fouad Yasser
[email protected]This recipe is a great way to introduce your family to Persian cuisine. It's a flavorful and easy-to-make dish that everyone will enjoy.
LPS Taylor
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company.
Ryan Thomas
[email protected]This dish is a little time-consuming to make, but it's worth it. The result is a flavorful and satisfying meal.
Johnathon jer_many
[email protected]I added some chopped carrots and celery to the rice, and it turned out great. This dish is very versatile, so you can add whatever vegetables you like.
Nahid Parvez
[email protected]This recipe is a great way to use up leftover rice. I had some cooked basmati rice in the fridge, and this dish was the perfect way to use it up.
Simiso Ncube
[email protected]I'm not usually a fan of lentils, but I really enjoyed this dish. The lentils are cooked perfectly, and they add a nice nutty flavor to the rice.
Vivo y93
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Tony K.
[email protected]I've been looking for a good adas polo recipe for a while, and this one is perfect. It's easy to follow, and the results are delicious.
Ron BY
[email protected]This recipe is a keeper! The flavors are incredible, and the lentils add a wonderful texture to the rice. I will definitely be making this again.