SNAPPER CAKES
Saw this recipe on a television show being made and just had to try these. They have egg or breadcrumbs, they are all snapper and vegetables. They hold together quite well and a very tasty. The original recipe calls for pan frying but I lightly oiled an oven tray and used in the oven. I think the B.B.Q. would be great! They could also be made smaller and would make great appetizers.
Provided by Tisme
Categories Lunch/Snacks
Time 45m
Yield 16 balls
Number Of Ingredients 14
Steps:
- Put the fish into a food processor and process for 3 minutes, or until you have even chunks. (do not over process as these cakes should have a bit of texture).
- Transfer the fish to a bowl and add the chopped beans, lemongrass, sweet chilli sauce, coriander, basil, sugar, fish sauce, and kaffir lime leaves and mix together thoroughly.
- Taking 1 tablespoon of mixture at a time,hand roll each tanlespoon into a neat ball. Flatten ball slightly with the palm of your hand and place on a tray. Repeat with the rest of the remaining mixture.
- You should have approx 16 balls in total.
- Cover with plastic wrap and refrigerate 1- 2 hours.
- Remove the cakes and toss the cakes in the flour lightly dusting them.
- Place some oil in a fry pan and heat oil to very hot. Fry the cakes in batches, for about three minutes each, or until golden and crispy. Drain on paper towls.
- Serve with extra sweet chilli sauce or tartare sauce.
Nutrition Facts : Calories 92.3, Fat 0.7, SaturatedFat 0.1, Cholesterol 14.7, Sodium 67.8, Carbohydrate 11.1, Fiber 0.8, Sugar 1.3, Protein 9.7
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Raj Kulung
[email protected]These snapper cakes were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish.
Shahida Islam
[email protected]I'm not a big fan of fish, but I really enjoyed these snapper cakes. They were flaky and flavorful, and the sauce was delicious.
Vipin Sanker
[email protected]These snapper cakes were amazing! The flavors were incredible and the texture was perfect. I will definitely be making these again.
Damilola Akinade
[email protected]I've made these snapper cakes several times now and they're always a crowd-pleaser. They're a great way to use up leftover fish and they're also a healthy and delicious meal.
Seleen Kleinschmidt
[email protected]The snapper cakes were easy to make and they turned out great! I served them with a side of tartar sauce and they were a big hit.
Syeda Zulfiker
[email protected]These snapper cakes were a bit bland. I think I would have liked them better if I had added more seasoning.
Toxic Sk
[email protected]I'm not a big fan of fish, but I really enjoyed these snapper cakes. They were flaky and flavorful, and the sauce was delicious.
SA TikTok
[email protected]These snapper cakes were amazing! I've never had anything like them before. The flavors were incredible.
David Kardish
[email protected]The snapper cakes were good, but they were a little dry. I think I would have liked them better if I had added more moisture to the mixture.
Andrew Velazquez
[email protected]These snapper cakes were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish.
Blackbeard420
[email protected]I love this recipe! The snapper cakes are always a hit at parties and they're also a great way to use up leftover fish.
Natiq Gul
[email protected]These cakes were so good! I used fresh snapper and it really made a difference. The cakes were flaky and moist, and the sauce was flavorful and creamy.
Mawaya Ras
[email protected]I've made these snapper cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Best momonista
[email protected]These snapper cakes were a hit with my family! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.