FROST ON THE PUMPKIN PIE

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Frost on the Pumpkin Pie image

I can't even begin to tell you how good this pie is. Makes a beautiful presentation: and is just fabulous! It comes from a Pillsbury cookbook. I have made it for years. Very easy. Time is mostly chilling. Great for a special occasion.

Provided by MizzNezz

Categories     Pie

Time 26m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/4 cups graham cracker crumbs
3 teaspoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/3 cup butter, melted
1 container sour cream vanilla frosting
1 cup sour cream
1 cup canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1 (8 ounce) carton frozen whipped topping

Steps:

  • Heat oven to 350F degrees.
  • In small bowl, combine all crust ingredients.
  • Stir until well blended.
  • Reserve 2 Tbsp for topping.
  • Press remaining crumbs in 9 inch pie pan.
  • Bake at 350* for 6 minutes.
  • Cool.
  • In large bowl, combine all filling ingredients EXCEPT whipped topping.
  • Beat for 2 minutes at medium speed.
  • Fold in 1 cup whipped topping, pour into crust.
  • Spread remaining topping over filling.
  • Sprinkle with crumbs.
  • Chill at least 4 hours.

Bheemraj kumar
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I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


MD Rahiyn Sk
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This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Lucas Lao
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This pumpkin pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again, but I would reduce the amount of sugar in the filling.


Naimat Pathan
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I'm not a big fan of pumpkin pie, but I tried this recipe and I was pleasantly surprised. The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Pakhtoon Jinaye
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This pumpkin pie was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Abul Hasanat
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I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.


MICHAEL ORJI
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This pumpkin pie was amazing! The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.


Dahami Upeksha
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I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Obert Chigwendere
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This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Zain Alii
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This pumpkin pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again, but I would reduce the amount of sugar in the filling.


Aiden Hines
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I'm not a big fan of pumpkin pie, but I tried this recipe and I was pleasantly surprised. The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Alnazia Tariq
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This pumpkin pie was so easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Rana Qasim Mangat
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I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.


Brigete “Ms. B” Roberts
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This pumpkin pie was amazing! The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.


Myrna Smith
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I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Mst Sadiya Akter
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This recipe is a keeper! The pie was delicious and the instructions were easy to follow. I would highly recommend it.


LexQ000 Moongirl091
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I've made this pie several times now and it's always a crowd-pleaser. The frosting is the perfect finishing touch.


Bloch khanbloch
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This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and the filling was perfectly creamy and spiced. I'll definitely be making this again.


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