SMUCKER'S THUMBPRINT COOKIES
Make and share this Smucker's Thumbprint Cookies recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Cream butter& sugar, stir in vanilla.
- Mix in flour and salt.
- Chill dough 2 hours (I never do this).
- Shape rounded teaspoons of dough into balls.
- Place on ungreased cookie sheet,flatten shighlty.
- Indent centers and fill with jam.
- Bake at 375 for about 12 minutes.
- Watch the bottoms as they are alot like shortbread cookies and the bottoms get brown quickly.
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Furouis Draka
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Lindsey Knitter
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rica Batan
[email protected]I love the simplicity of these cookies. They're perfect for a quick and easy treat.
Mirs King
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
Ambesiwe Mqeke
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies. The chocolate chips helped to balance out the peanut butter flavor.
Kam Hill
[email protected]These cookies were delicious! I loved the combination of the peanut butter and chocolate.
Mohashina Poly
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Angella Anderson
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ana Thompson
[email protected]I love the simplicity of these cookies. They're perfect for a quick and easy treat.
Jf Fed
[email protected]These cookies were really easy to make and they tasted great! I will definitely be making them again.
Javier Ayala
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always come out delicious.
lekan olufemi
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I loved the combination of the sweet filling and the buttery cookie.