SMOTHERED CHICKEN - LOW CARB
Make and share this Smothered Chicken - Low Carb recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Sprinkle the breasts with salt & pepper.
- Pour the olive oil into a hot pressure cooker then add the onions. Cook the onions for 5 minutes then add the chicken along with the garlic powder & poultry seasoning.
- Put enough water in the cooker to just cover the chicken. Cover with the lid then cook for 10-12 minutes.
- Meanwhile, mix together the ingredients for the sauce excluding the shredded cheese.
- Once the chicken is done use a slotted spoon to remove the chicken along with the onions. Place them into a glass baking dish.
- Spoon the sauce over the chicken then top with the shredded cheese. Bake in the oven for 15 minutes.
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Kinsley Matimbire
[email protected]This recipe is the best.
Tombo ahi
[email protected]This recipe is amazing.
Damieon Foster
[email protected]This recipe is a must-try.
Daniel Pena
[email protected]I highly recommend this recipe.
daes daes
[email protected]This recipe is a keeper.
unO reveverse
[email protected]I will definitely be making this again.
sabir tangi
[email protected]This was a delicious and easy recipe.
Dhahiri Salum
[email protected]This recipe is a great way to use up leftover chicken.
Kashmir real estate DHA2 islamabad
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Samikshya Kale
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and gravy, and they don't even notice the vegetables.
DJ Substance
[email protected]I'm always looking for new low-carb recipes, and this one is a winner. The chicken was juicy and flavorful, and the gravy was rich and creamy. I served it over cauliflower rice, and it was a perfect low-carb meal.
Ebu Barna
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and then used the leftovers to make this smothered chicken on Monday. It was a quick and easy meal, and it tasted just as good as the roasted chic
M Pistol
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the gravy was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of chicken.
Saim Willson
[email protected]This was my first time making smothered chicken, and it turned out amazing! The chicken was cooked perfectly, and the gravy was so rich and creamy. I will definitely be making this again.
Prince jhon Kabir
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks, and it always turns out great. I also like to add different vegetables, like mushrooms, onions, and bell peppers.
Mishaal Hussain
[email protected]This recipe is a definite keeper! The chicken was incredibly tender and juicy, and the gravy was so flavorful. I served it over mashed cauliflower, and it was a perfect low-carb meal.
Md Yeasin Islam
[email protected]I've made this smothered chicken recipe several times now, and it's always a hit with my family. The chicken is always moist and flavorful, and the gravy is to die for. I especially love serving it over mashed potatoes or rice.
Barry Cole
[email protected]This smothered chicken recipe is a lifesaver for busy weeknights! It's quick and easy to make, and the results are always delicious. The chicken is tender and juicy, and the gravy is rich and flavorful. I love that I can customize it to my family's t