THAI STIR-FRIED VERMICELLI (PAD WUN-SEN)

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Make and share this Thai Stir-Fried Vermicelli (Pad Wun-Sen) recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 (8 ounce) package rice vermicelli
1 tablespoon canola oil
1 medium onion, chopped
1 tablespoon minced garlic
1 lb lean pork loin, thinly sliced
1/2 cup dried shrimp
1 fresh cayenne pepper, thinly sliced
2 carrots, julienned
1 teaspoon black pepper
4 tablespoons fish sauce
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro

Steps:

  • Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
  • Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
  • Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
  • Add pork and shrimp in water and stir-fry for 5 minutes.
  • Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
  • Add vermicelli and stir well 1 minute.
  • Garnish with green onion and fresh cilantro.
  • Serve.

Dan X Master
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This is a great recipe for a quick and easy weeknight meal.


Roxer Chinga
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I've made this recipe several times and it's always a hit. It's so flavorful and easy to make.


Nidal Ardous
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This recipe is a lifesaver. It's so easy to make and it's always delicious.


Md.Zulfikar Arif Hossain
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I'm so glad I found this recipe. It's my new go-to for Pad Wun Sen.


Humayun Ahmedz
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I made this dish for a party and it was a huge hit. Everyone loved it!


Rashid Ahmad
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This is the best Pad Wun Sen I've ever had. I highly recommend it.


Muhammad Shehzad Talib
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I followed the recipe exactly and my Pad Wun Sen turned out amazing. Thank you for sharing this recipe!


Shamim Raza
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This recipe is a keeper! I'll definitely be making it again and again.


Samina Hanif
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I'm not a huge fan of Pad Wun Sen, but this recipe changed my mind. It's so flavorful and delicious.


Mark Jones
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I would give this recipe a 10/10. It's that good!


Brayden Puckett
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This dish is a must-try for any fan of Thai food. It's packed with flavor and the rice noodles are cooked to perfection.


Ram Vuzel
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I've tried many Pad Wun Sen recipes, but this one is by far the best. The sauce is flavorful and the rice noodles are cooked perfectly.


Aamir Bhander
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This Pad Wun Sen is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


Nazimabad Sagar
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I love how customizable this recipe is. I added some chopped carrots and bell peppers to my Pad Wun Sen and it turned out delicious. You can really make it your own by adding your favorite vegetables.


Dylan Sean
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This recipe is so easy to follow, even for a beginner cook like me. The ingredients are easy to find and the instructions are clear. I was able to make this dish in under 30 minutes.


Zaituni Mohamed
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I made this dish for my family and they loved it! The kids especially enjoyed the sweet and tangy sauce. I will definitely be making this again.


Md. Nasir
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This Pad Wun Sen is a game-changer! The combination of textures and flavors is incredible. The bean sprouts add a delightful crunch, while the eggs provide a satisfying chewiness. The sauce is perfectly balanced, with a touch of sweetness, tanginess,


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