VEAL PICCATA WITH PARSLEY AND CAPERS
Steps:
- Season the veal with salt and lemon pepper and then dredge in flour. Pat off excess flour.
- In a large frying pan, heat olive oil over medium-high heat. Saute veal cutlets for 2 minutes per side and remove to plate. Add garlic to pan and saute for 1 minute. Add wine, lemon juice, and capers and bring to boil; cook until reduced by half. Return to a simmer and stir in butter and parsley until butter has melted and is incorporated into sauce.
- Return veal cutlets to pan and coat with sauce. Transfer to serving plate and top with any remaining sauce.
- Garnish with lemon slices and parsley sprigs.
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Josh Lynes
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of veal. It was delicious!
roqeebat bakare
[email protected]This veal piccata was really good, but I made a few changes to the recipe. I used chicken instead of veal, and I added some mushrooms and artichoke hearts to the sauce. It turned out great!
light_wolf_trash UWU
[email protected]I made this dish for a dinner party and everyone loved it! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hammad Liaqat
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal piccata was amazing! The flavors were perfectly balanced and the veal was cooked to perfection. I would definitely make this again for a special occasion.
Angela Rikki
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The veal piccata was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Araea Lucas
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a huge hit with my family.
Steven Rooney
[email protected]I'm not a big fan of veal, but I tried this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly and the sauce was delicious. I would definitely make this again.
Emmanuel Wani
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal piccata was so delicious and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mohamed Aboutaleb
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best veal piccata he had ever had. I'm so glad I found this recipe.
Jeff Stengel
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of veal. It was delicious! The sauce was so flavorful and the tofu was cooked perfectly. I would definitely make this again.
Chukwudi Kizito
[email protected]This veal piccata was really good, but I made a few changes to the recipe. I used chicken instead of veal, and I added some mushrooms and artichoke hearts to the sauce. It turned out great!
Mudasar Don
[email protected]This recipe was a disaster. The veal was overcooked and the sauce was too salty. I had to throw the whole thing out. I'm not sure what went wrong, but I won't be trying this recipe again.
francis lynx
[email protected]I followed the recipe exactly and the results were just okay. The veal was a bit tough and the sauce was a bit bland. I think I would try a different recipe next time.
James Mabry
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal piccata was amazing! The flavors were perfectly balanced and the veal was cooked to perfection. I would definitely make this again, but maybe for a special occasion.
Mally Cii
[email protected]I made this dish for a dinner party and it was a total success. Everyone raved about how delicious it was. The veal was cooked perfectly and the sauce was so flavorful. I will definitely be making this again for special occasions.
sir nobody
[email protected]This recipe was really easy to follow and the results were fantastic. The veal was cooked perfectly and the sauce was delicious. I served it over pasta and it was a huge hit with my family.
M. Ali
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The veal was so tender and flavorful, and the sauce was amazing. I loved the combination of lemon, butter, and capers. Will definitely be making this again!
Musa John
[email protected]This veal piccata was absolutely delicious! The sauce was flavorful and tangy, and the capers added a nice briny flavor. The veal was cooked perfectly and was very tender. I would definitely make this dish again.