S'MORES PUDDING PIE

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S'mores Pudding Pie image

Make and share this S'mores Pudding Pie recipe from Food.com.

Provided by Food.com

Categories     Pie

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups crushed graham crackers (about 10 crackers)
7 tablespoons unsalted butter, melted
2 tablespoons light brown sugar
2 cups whole milk
1 cup heavy cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 pinch salt
1/4 cup cornstarch
4 ounces bittersweet chocolate, finely chopped
1 1/2 teaspoons vanilla extract
10 large marshmallows, halved on the diagonal

Steps:

  • For the crust:.
  • Preheat the oven to 325 degrees F.
  • Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Process the crackers until ground. Add the butter and sugar and pulse until the mixture looks like wet sand.
  • Transfer the graham crackers to a 9-inch pie plate and, using your hands, press to form a crust. You just want the crust to be of even thickness around the pie plate. Bake until crisp and the crust begins to brown, about 15 minutes. Cool completely before filling.
  • For the pudding:.
  • Add the milk, cream and sugar to a medium heavy-bottomed saucepan and whisk in the cornstarch, followed by the cocoa powder and salt. Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. Remove from the heat and whisk in the bittersweet chocolate and vanilla.
  • Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. Chill in the refrigerator for at least 2 hours to allow the pudding to set.
  • Just before serving, preheat your broiler. Top the pudding pie with the large marshmallows, covering the entire pie surface. Transfer the pie to a baking sheet. Broil the marshmallows 4 inches under the broiler until the tops are golden brown, 2 to 3 minutes. Keep a close eye on this, it goes fast! Alternatively, use a kitchen torch to brown the marshmallow topping. Serve immediately.
  • Cook's Note:.
  • You can always buy a pre-made graham cracker crust at your grocery store.

Nutrition Facts : Calories 408.5, Fat 25.1, SaturatedFat 14.8, Cholesterol 73.6, Sodium 142.5, Carbohydrate 44.2, Fiber 1.4, Sugar 29, Protein 4.4

Kaylen Garret
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I love this pie! It's my new favorite dessert.


Aliyu B shehu
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This pie is perfect for any occasion.


Dan Taha
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This pie is so delicious! I can't wait to make it again.


Ronald Talde
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This pie is a must-try for any dessert lover!


computer bloging
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I would definitely recommend this pie to anyone who loves smores or pudding pies.


Nyla Riffat
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This is the best smores pudding pie I've ever had!


TOKYO XXX
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I'm not a big fan of smores, but this pie is amazing! The flavors are so well-balanced.


Samad Nawaz
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This pie is so easy to make, and it always turns out perfect.


lm u
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I love this pie! It's the perfect dessert for any occasion.


Fateemah Abubakar
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This pie is amazing! The flavors are perfect and the texture is so smooth and creamy.


Malik Wasoom
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I've made this pie several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Risha Jahan eva
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This pie is so delicious! The chocolate pudding layer is so rich and creamy, and the marshmallow topping is perfectly gooey. The graham cracker crust is the perfect finishing touch.


Krishna Thapa
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I made this pie for a party and it was a huge success! Everyone loved it. The smores flavor was perfect and the pie was so easy to make.


tobi strap
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This smores pudding pie was a hit with my family! The chocolate pudding layer was rich and creamy, and the marshmallow topping was perfectly gooey. The graham cracker crust was the perfect finishing touch. I will definitely be making this pie again!