CHICKEN PEPPER STIR-FRY
I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.-Kelly Baumgardt, Seymour, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.
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Babyface Future
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables. I like to add a little bit of heat with some red pepper flakes.
rose day
[email protected]This stir-fry was easy to make and very tasty. I used chicken breasts and they were cooked perfectly. The vegetables were also cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mircea
[email protected]I made this stir-fry for dinner last night and it was delicious! The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Chandra Bahadur Hamal
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Md Abdul Awal
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables. I like to add a little bit of heat with some red pepper flakes.
Md Najrol
[email protected]This stir-fry was easy to make and very tasty. I used chicken breasts and they were cooked perfectly. The vegetables were also cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Xamu Kavinjelwa
[email protected]I made this stir-fry for dinner last night and it was delicious! The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Vana Mcnair
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Jacob Miranda
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables. I like to add a little bit of heat with some red pepper flakes.
Lindsey Kirk
[email protected]This stir-fry was so easy to make and so delicious! I used chicken thighs and they were cooked perfectly. The sauce was flavorful and the vegetables were crisp-tender. I will definitely be making this again.