SMOKY VEGETARIAN COLLARD GREENS
Smoky, spicy, and delicious for omnivores and herbivores alike.
Provided by dinocakes
Categories Side Dish Vegetables Greens
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.5 g, Fat 7.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 3 g
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wase wawa
[email protected]This recipe was a bit too bland for my taste, but I was able to doctor it up with some additional spices.
Mr Gamerboy Roblox Adventures
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Sakil Sekh
[email protected]I'm not a fan of collard greens, but I thought this recipe was pretty good.
Arafath Rohman
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Khvng Vybz
[email protected]I would have liked more instructions on how to prepare the collard greens.
Toqeer Gondal
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
Lokmani Bhatta
[email protected]I followed the recipe exactly and the collard greens turned out perfectly. They were tender and flavorful.
Hassan Qurashi
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them.
Paxton Larcher
[email protected]I've never cooked collard greens before, but this recipe made it easy. I'll definitely be making it again.
Mudassir Ahmed marry
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This one definitely fit the bill. It was delicious and satisfying.
GAMING MITHUN
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
vanessa bedell
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the smoky flavor.
ALVY Sille
[email protected]I found the recipe to be a bit bland. I would have liked more spices.
Clay Jibbs
[email protected]These collard greens were a bit too smoky for my taste, but my husband loved them.
Rajesh Shrestha
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover collard greens.
Irfan Qureshi
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
Felix Akafia
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The smokiness and the sweetness of the sweet potatoes balanced each other out perfectly.
So. Stylish
[email protected]These collard greens were a hit at our dinner party! Everyone loved the smoky flavor and the addition of the sweet potatoes and black-eyed peas.