EASY CREAMY BELL PEPPER MARINARA
Add this creamy base to give a new spin to your favorite store-bought marinara.
Provided by MaryESP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.
- Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 22.1 mg, Fat 8.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 725.5 mg, Sugar 6.8 g
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Shenika Logan
[email protected]Awful!
Sharone Knowles
[email protected]I would not recommend this recipe.
Ahmed shahid
[email protected]Meh.
fashion market
[email protected]Not my favorite, but my family liked it.
Omega 12
[email protected]A bit bland, but still good.
Raja M Ramzan
[email protected]Will definitely make this again!
David Kern
[email protected]Easy to make and tastes great!
Dost Muhammad wazir
[email protected]Delicious!
Joshua O'Connor
[email protected]I followed the recipe exactly and the dish turned out great. The roasted bell peppers were tender and flavorful, and the creamy marinara sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Queen Jijo
[email protected]This dish was a bit bland for my taste. The roasted bell peppers were a bit too smoky and the creamy marinara sauce was a bit too bland. I added some extra spices and it helped a bit, but it still wasn't my favorite.
Mrsharif khan
[email protected]This recipe is a great way to use up leftover bell peppers. The roasting process concentrates their flavor and the creamy marinara sauce adds a richness that makes this dish special. I served it over pasta and it was a hit with my family.
Simon Rodriguez
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The roasted bell peppers were tender and flavorful, and the creamy marinara sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Maximiliano Munzon
[email protected]This recipe was a bit more work than I expected, but it was worth it. The roasted bell peppers were delicious and the creamy marinara sauce was divine. I served it over pasta and it was a hit with my family.
Adriana c
[email protected]I was looking for a new way to cook bell peppers and this recipe fit the bill. The roasting process was simple and the creamy marinara sauce was easy to make. The flavors all came together perfectly. I'll definitely be making this again!
Brooklyn Lancaster
[email protected]This dish was easy to make and turned out delicious. The roasted bell peppers added a nice smoky flavor and the creamy marinara sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Sseremba Fariidu
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The roasting process mellowed out the flavor and the creamy marinara sauce was the perfect complement. I'll definitely be making this again!
ashraful alom388
[email protected]This recipe is a keeper! The bell peppers were roasted to perfection and the creamy marinara sauce was divine. I served it over spaghetti and it was a huge hit with my family. Will definitely be making this again!