A puree of sweet potatoes, apple, and leeks gets an earthy spiciness from a chipotle chile coated in adobo sauce-which can be omited for spice-free eaters. The silky Sweet-Potato Soup relies on its fresh ingredients, not heavy cream or butter, to achieve its rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook garlic and leek until soft and translucent, about 4 minutes. Add apple, celery, and ginger, and cook for 3 minutes. Add sweet potatoes and stock, and simmer until sweet potatoes are tender, about 15 minutes. Add chipotle chile.
- Working in batches, transfer mixture to a blender, and puree until smooth, transferring soup to a large bowl as you work. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Season with salt and pepper. Sprinkle with pepitas before serving.
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Azmal Pavel
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Fatah Osman
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soup was very flavorful and the smokiness from the paprika was a nice touch.
KASHAN Kashi
[email protected]This soup was a hit with my family! They loved the unique flavor and the fact that it was so filling.
Joshua Khan
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill! It was delicious and I will definitely be making it again.
Melbin Kinuthia
[email protected]This soup was so flavorful and hearty. I will definitely be making it again!
Alaysha Gaston
[email protected]I loved the smokiness of this soup! It was also very easy to make.
Satuka Shankar
[email protected]This was a great recipe! The soup was delicious and I will definitely be making it again.
Goober Butt
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
T.A.G
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. The smokiness from the paprika really balances out the sweetness of the potatoes.
Benji Hangula
[email protected]This was my first time making sweet potato soup and it turned out great! The recipe was easy to follow and the soup was very flavorful.
Muneeb Ijaz
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so hearty and filling.
Beauty Nukpenu
[email protected]This soup is absolutely delicious! The smokiness from the paprika and the sweetness from the sweet potatoes pair perfectly together. I also love the addition of the black beans, which add a nice protein boost.