CARAMELIZED BLACK PEPPER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



CARAMELIZED BLACK PEPPER CHICKEN image

Categories     Chicken     Pepper     Sauté     Dinner

Yield 4 servings

Number Of Ingredients 12

1/2 C dark brown sugar
1/4 C fish sauce (nam pla)
1/4 C water
3 T rice vinegar
1 clove minced garlic
1 tsp finely grated ginger
1 tsp coarsely ground pepper
2 fresh Thai chiles, halved, or dried red chiles
1 T canola oil
1 shallot, sliced
1 lb. skinless, boneless chicken thighs, cut into 1 inch dice
4 cilantro sprigs

Steps:

  • In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with cilantro and serve.

It Mobile
[email protected]

This was a great recipe! Easy to make and the chicken was delicious. I served it with rice and broccoli and it was a hit with my family.


Lovelo Sk
[email protected]

The chicken was a bit overcooked, but the sauce was delicious. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time next time.


Mandisa Sijila
[email protected]

This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Sarafadeen Fuhad
[email protected]

This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfect. The sauce was flavorful and the chicken was tender and juicy.


Aliakbar Aliakbar
[email protected]

I'm not a huge fan of black pepper, but this dish was still really good. The chicken was cooked perfectly and the sauce was delicious.


abdullah umar
[email protected]

This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a hit with my family.


Fat Panda
[email protected]

The chicken was a bit dry, but the sauce was flavorful. I think I'll try marinating the chicken overnight next time.


Shanice Benjamin
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably try making it again with less pepper next time.


Jay Bates
[email protected]

I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. The chicken was tender and the sauce was delicious. I'll definitely be making this again.


Amr Khaled
[email protected]

This was a great recipe! Easy to follow and the chicken turned out amazing.


Zahid Romeo
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!


Godfred Afram
[email protected]

I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was amazing.


Dipon Misty
[email protected]

This caramelized black pepper chicken was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a hit with my family.