I love potato skins but decided to top them with barbecue sauce to kick up the flavor a notch. Once the potatoes are baked, these appetizers come together in a hurry. -Rebecca Dozier, Kouts, Indiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 375° for 45 minutes or until almost tender. , When cool enough to handle, cut each potato widthwise into 1/2-in. slices. Place on a greased baking sheet. Brush with barbecue sauce; sprinkle with cheese and bacon. , Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Zohaib Sattar
[email protected]I love the crispy texture of these potato rounds. They're the perfect side dish for any meal.
Youssef Abdo
[email protected]These potato rounds are a great way to use up leftover potatoes. They're also a great way to add some flavor to your next meal.
Ms Comilla
[email protected]I've made these potato rounds several times now, and they're always a hit. My family loves them!
Flecia C
[email protected]These potato rounds are a great way to add some flavor to your next meal. They're easy to make, and they're always a crowd-pleaser.
Zain boy
[email protected]I love the crispy texture of these potato rounds. They're the perfect side dish for any meal.
Destiny Gabriel
[email protected]These potato rounds are a great way to use up leftover potatoes. They're also a great way to add some flavor to your next meal.
Said Karisa
[email protected]I've made these potato rounds several times now, and they're always a hit. My family loves them!
Shehzad butt Shehzad
[email protected]These potato rounds are the perfect side dish for any meal. They're easy to make, and they're always a crowd-pleaser.
Kh 384D
[email protected]I love the smoky flavor of these potato rounds. They're a great way to add some excitement to your next meal.
Emu Akter
[email protected]These potato rounds are a great way to add some flavor to your next meal. They're crispy, flavorful, and easy to make.
egg butcher
[email protected]I made these potato rounds for my family, and they raved about them. They said they were the best potato rounds they've ever had.
Ziniya zafrin Simi
[email protected]These potato rounds are so easy to make, and they're so delicious. I love the smoky flavor.
Robert Freeman
[email protected]I've made these potato rounds several times now, and they're always a hit. They're a great way to use up leftover potatoes.
Phungmila Limbu
[email protected]These potato rounds are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Indra Thapa
[email protected]I made these potato rounds for a party, and they were a huge hit. Everyone loved them!
MdSahinAli MdSahinAli
[email protected]My kids loved these potato rounds. They're a great way to get them to eat their vegetables.
Jalal Kaawache
[email protected]These were so good! I used smoked paprika instead of regular paprika, and they had a really nice flavor.
Gavin Walker
[email protected]I love how easy these potato rounds are to make. I always have potatoes on hand, so they're a great last-minute side dish.
Douglas Smith
[email protected]These potato rounds were a hit with my family! They were crispy on the outside and fluffy on the inside, and the smoky flavor was amazing.