SMOKY PICO DE GALLO
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker to get the smoke flavoring.
Provided by Joel
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a smoker grill for 200 degrees F (95 degrees C). Add water to the bowl and wood chips to the side tray according to manufacturer's directions.
- Place onion, jalapeno peppers, habanero peppers, and garlic in an aluminum roasting pan small enough to fit into your smoker. Drizzle with olive oil, stirring to completely cover.
- Place the roasting pan into the preheated smoker. Smoke, using 1 to 2 pans of wood chips, until vegetables are tender but not dried out, about 1 to 2 hours.
- Meanwhile, place tomatoes in a large glass bowl. Add cilantro, lime juice, lime pulp, cumin, and seasoned salt. Mix to combine, cover, and refrigerate.
- Add smoked vegetables to the tomato mixture, stir to combine, and return to refrigerator to marinate for at least 30 minutes.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 10.4 g, Fat 2.9 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 36.9 mg, Sugar 4.6 g
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Md Kafai
[email protected]This recipe is a must-try!
MD Abed Ahmed
[email protected]I can't wait to make this pico de gallo again.
John Martin
[email protected]This is the best pico de gallo I've ever had.
Zubair Aziz
[email protected]This pico de gallo is so fresh and flavorful.
Nnanna Divine
[email protected]I love the smoky flavor from the roasted tomatoes.
David Shortey
[email protected]This pico de gallo is the perfect addition to any Mexican dish.
Dark.gamer.350 Velazquez
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. It's so flavorful and addictive.
rydell baird
[email protected]This pico de gallo is a great way to use up leftover tomatoes.
Wahid Jan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Nicole Aiyedun
[email protected]This pico de gallo is the perfect summer dish. It's light, refreshing, and full of flavor.
Md Suraf
[email protected]I made this pico de gallo for a party and it was a huge success! Everyone loved it.
Heather Voyles
[email protected]This recipe is a keeper! The pico de gallo is so fresh and flavorful. I love the smokiness from the roasted tomatoes.
CHRIS COURTNEY
[email protected]So easy to make and so flavorful! I will definitely be making this again.
Masud Ahmed
[email protected]This pico de gallo is delicious! I love the smoky flavor from the roasted tomatoes. It's the perfect addition to tacos, burritos, or just as a snack with chips.
EVIDENCE BOHLATSE MALATJI
[email protected]I've made pico de gallo many times before, but this recipe is by far the best. The smoky roasted tomatoes and the fresh cilantro and lime juice really make this dish sing. I will definitely be making this again and again.
md masum mia rajib via
[email protected]This pico de gallo was a hit at my party! The smokiness from the roasted tomatoes added a really nice depth of flavor. I also loved the addition of the corn and black beans. It made the dish more filling and hearty.