ANGEL HAIR TURKEY CASSEROLE
What an easy casserole recipe and a wonderful way to use up leftover turkey. With so few ingredients, it comes together in a snap. Creamy and full of flavor, this will please even the pickiest eaters in your house.
Provided by Sheila Kremer
Categories Turkey
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Spray a 10x15 pan with non-stick spray. Preheat oven to 350.
- 2. Put half the angel hair pasta in pan. I used leftover pasta that was already cooked.
- 3. Layer half of the chopped turkey on pasta. Put half the cubed Velveeta cheese over turkey.
- 4. Repeat pasta, turkey and Velveeta cheese layer.
- 5. Use gravy jar and fill halfway with milk. Mix soup, gravy, and milk.
- 6. Pour evenly over top of cheese/turkey/pasta.
- 7. Bake at 350 for about 45 minutes until bubbly.
- 8. Let stand about 5 minutes before serving. Makes 10-12 generous servings.
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Ghulam Sadiq
[email protected]I'm not a big fan of casseroles, but this one was really good! It was creamy and cheesy, and the turkey was tender and juicy.
offorji godson
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Nasratullah Mansoor
[email protected]This casserole is a great way to use up leftover turkey. It's also a great make-ahead meal.
faical Hamidou
[email protected]This casserole was a bit bland for my taste. I had to add some extra herbs and spices to make it more flavorful.
Malcolm Malcolm
[email protected]I love the combination of flavors in this casserole. The turkey, cheese, and vegetables all go so well together.
Omowa Oluwakemisola
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
waf eyosi
[email protected]I made this casserole for my family and they loved it! It's a great comfort food recipe.
Sarah Ryan
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Md Talga
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Ahmad Awan
[email protected]This recipe is a keeper! It's easy to make and so versatile. I've used different types of meat and vegetables, and it always turns out great.
Cindy L
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
ayou_-_ royal
[email protected]This casserole was a bit too dry for my taste. I think I would add some extra liquid next time.
Jaal Burruyso
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my guests.
Prissa Brown
[email protected]This casserole was easy to make and very affordable. It's a great weeknight meal.
Ty March
[email protected]I'm not a big fan of turkey, but this casserole was surprisingly good! The turkey was tender and juicy, and the sauce was rich and creamy. I would definitely make this again.
No ID
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Joshua Kpodo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy topping.
huzaifa chando
[email protected]This angel hair turkey casserole was a hit with my family! It was easy to make and so delicious. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.