SMOKY GRILLED SHRIMP APPETIZERS
Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen (1/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.
Nutrition Facts : Calories 133 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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My Jobayer
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always juicy and flavorful, and the smoky flavor is amazing.
Adriana Sturgis
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the shrimp are always cooked perfectly.
Jabaghosh Roly
[email protected]I'm not a big fan of shrimp, but even I loved these! The smoky flavor was incredible and the shrimp were so juicy and tender.
Grey The Hyena
[email protected]These shrimp are amazing! I love the smoky flavor and the shrimp are cooked perfectly. I will definitely be making this recipe again.
Wifi Kitty
[email protected]I'm giving this recipe 5 stars because it's so easy to make and the shrimp are always delicious. I've made it several times and it's always a hit.
Anna Daniels
[email protected]These shrimp were a complete disaster. They were so overcooked that they were inedible.
Wallace Sheckells
[email protected]I followed the recipe exactly and the shrimp turned out tough and rubbery. I'm not sure what went wrong.
Frederick Valdez
[email protected]These shrimp were okay. They were a little overcooked for my taste, but the smoky flavor was nice.
Mohammad Pervez
[email protected]I thought these shrimp were a little bland. I would have liked them more if they had been marinated in something before grilling.
Ahmed Limon
[email protected]I'm not a big fan of shrimp, but I loved these! The smoky flavor was amazing and the shrimp were cooked perfectly.
Rajendra Mahar
[email protected]These shrimp are so easy to make and they're always delicious. I love that I can make them ahead of time and then just grill them when I'm ready to serve.
Tozeeb Haider
[email protected]I love the smoky flavor of these shrimp. They're perfect for a summer cookout.
Filipe Valeir√£o
[email protected]This is my go-to recipe for grilled shrimp. It's simple, delicious, and always a hit.
Maksommone
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the smoky flavor is amazing.
mapping countryies
[email protected]These grilled shrimp appetizers were a hit at my last party! They were so easy to make and everyone loved them.