SMOKED TROUT CROQUETTES
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs. But for easier hosting, the croquettes can be formed up to two days ahead of time before cooking.
Provided by Anna Stockwell
Categories Appetizer Trout Potato Butter Parmesan Chive Horseradish Egg Mozzarella Lemon Deep-Fry Hors D'Oeuvre Fish Christmas Christmas Eve New Year's Eve Entertaining Cocktail Party
Yield Makes about 60
Number Of Ingredients 13
Steps:
- Cover potatoes with cold salted water in a large pot. Bring to a boil over medium, covered, then reduce heat as needed to maintain a simmer until potatoes are tender, 20-30 minutes. Drain and transfer to a large bowl.
- Mash warm potatoes with butter, then stir in Parmesan, chives, horseradish, pepper, 2 beaten eggs, and 1/2 tsp. salt until smooth. Fold in trout and mozzarella. Form potato mixture into about 60 round croquettes (about 2 Tbsp. each).
- Place remaining 2 beaten eggs in a shallow bowl. Place panko in another shallow bowl. Dip 1 croquette into egg, letting excess drip off, then roll in panko to coat. Transfer to a parchment-lined rimmed baking sheet. Repeat with remaining croquettes.
- Pour oil into a large pot to a depth of 4". Heat over medium-high until it sizzles when you toss in a pinch of panko or a deep-fry thermometer registers 350°. Working in batches, fry croquettes, turning occasionally, until golden brown, 4-5 minutes per batch. Transfer to paper towels to drain; season with salt. Serve immediately with lemon wedges alongside.
- Do Ahead: Croquettes can be formed and coated 2 days ahead. Cover and chill on baking sheet.
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Rj Ramjan Matubber
[email protected]I can't wait to make these!
LIZ IGOKI
[email protected]This looks delicious!
Evaristo Mkidz
[email protected]I'm going to give this a try!
sadick phonez
[email protected]I'm not sure about this recipe.
Mavis Mzobe
[email protected]Sounds interesting!
PRiNcE ALiF
[email protected]I'll have to try these.
Nur Ahmed
[email protected]Meh.
Ashiq mollah
[email protected]These were a bit too fishy for my taste.
Novuyo Ziqubu
[email protected]Definitely making these again!
Genesis
[email protected]Yum!
AnthonyH DB
[email protected]These were so good! I made them for a party and everyone loved them. They're so easy to make and they look really impressive.
Atiku Hassan
[email protected]I love these croquettes! They're so versatile and can be served as an appetizer, main course, or even a snack. I've made them with both fresh and smoked trout and they're always delicious.
Md Sajo
[email protected]These were easy to make and turned out great! I used canned trout and they were still very flavorful. I served them with a tartar sauce and they were a hit.
Ellar Israel
[email protected]I thought these were just okay. The flavor was a bit bland for my taste and the croquettes were a bit dry. I think I would have liked them better if I had used a different type of fish, such as salmon or tilapia.
Purplix_
[email protected]These were delicious! I used fresh trout from the market and they were perfect. The croquettes were crispy and flavorful, and the trout was moist and flaky. I will definitely be making these again.
MR Hanif Hossan 05
[email protected]I've made these croquettes several times now and they're always a hit! They're so easy to make and they taste amazing. I love serving them with a dipping sauce, such as tartar sauce or remoulade.
Kelita Lashae
[email protected]These smoked trout croquettes were an absolute delight! The combination of flavors and textures was perfect, with the crispy exterior and tender, flaky interior. The trout itself was perfectly smoked, giving the croquettes a wonderful depth of flavor