SMOKED SAUSAGE JAMBALAYA
Provided by Andrea Albin
Categories Onion Side Thanksgiving Quick & Easy Father's Day Dinner Meat Sausage Bell Pepper Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (side dish) servings
Number Of Ingredients 10
Steps:
- Cook sausage in oil in a wide 6-to 8-quart heavy pot over medium-high heat, stirring occasionally, until golden-brown, about 5 minutes. Transfer to a bowl with a slotted spoon.
- Cook peppers, celery, onion, scallions, garlic, and 1/2 teaspoon salt in fat remaining in pot, stirring occasionally, until golden-brown, 10 to 12 minutes. Stir in rice, sausage, tomatoes with their juice, water, 1 teaspoon salt, and 1/2 teaspoon pepper and bring to a rolling boil.
- Reduce heat and cook at a bare simmer, covered tightly with lid, until rice is tender and water is absorbed, about 25 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork.
- What to drink:
- Lagier Meredith Mount Veeder Napa Valley Syrah '06
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The2021 Brand
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it. The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again.
Ms Simu
[email protected]This jambalaya is the best I've ever had. The smoked sausage adds a great flavor and the rice is cooked perfectly. I will definitely be making this again and again.
Lavinia Peia
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and the rice is cooked perfectly. I will definitely be making this again.
Bulgaru Cristina Emanuela
[email protected]This jambalaya is so easy to make and it's absolutely delicious. I love the combination of the smoked sausage and the rice. I will definitely be making this again and again.
Abdul Manan Mustafa
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it. The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again.
MEDREX YT
[email protected]This jambalaya is the best I've ever had. The smoked sausage adds a great flavor and the rice is cooked perfectly. I will definitely be making this again and again.
Ziya Khan
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and the rice is cooked perfectly. I will definitely be making this again.
Vanessa Walat
[email protected]This jambalaya is so easy to make and it's absolutely delicious. I love the combination of the smoked sausage and the rice. I will definitely be making this again and again.
JOEL MOMANYI
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it. The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again.
Akter hosain
[email protected]This jambalaya is the best I've ever had. The smoked sausage adds a great flavor and the rice is cooked perfectly. I will definitely be making this again and again.
Nqobile Kunene
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and the rice is cooked perfectly. I will definitely be making this again.
Itz The J Life
[email protected]This jambalaya is so easy to make and it's absolutely delicious. I love the combination of the smoked sausage and the rice. I will definitely be making this again and again.
Samantha Jones
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again.
Sumbal Tariq
[email protected]This jambalaya is amazing! The smoked sausage adds a great flavor and the rice is cooked perfectly. I will definitely be making this again.