Quick pork rub brings the flavor to these oven-baked pork chops.
Provided by Ron Perry
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
- Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g
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malunga Maureen
[email protected]I can't wait to try this recipe. It looks delicious!
YAHAYA ABUBAKAR
[email protected]Thank you for sharing this recipe. It's a great addition to my cookbook.
Ben Miller
[email protected]I highly recommend this recipe. It's a great way to cook pork chops and the rub is amazing.
Muhmmad Iqbal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Dyrax
[email protected]I love that this recipe is so versatile. I've used it to make pork chops, chicken breasts, and even fish.
Mr Saeed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the pork chops are always delicious.
Aly khan
[email protected]I made a double batch of the rub and used it on chicken breasts and they were also delicious!
Ka'liyah Mack
[email protected]I cooked the pork chops on a grill instead of in the oven and they turned out great!
brooka ape
[email protected]I added some chopped apples to the pork chops and they were delicious!
Abishek Shah
[email protected]I didn't have any brown sugar so I used white sugar instead. The pork chops were still good, but they weren't as sweet.
FREE FIRE GEMAR
[email protected]I followed the recipe exactly and the pork chops were overcooked.
Koko Ashna
[email protected]These pork chops were a little dry, but the flavor was still good.
I'm Disabled
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always moist and flavorful.
Ayaanjutt Ayaanjutt
[email protected]I made these pork chops for dinner last night and they were a hit! Everyone loved them.
Eddie Henderson
[email protected]These pork chops were so easy to make and they were delicious! I will definitely be making them again.
Carmen Leiva
[email protected]I followed the recipe exactly and the pork chops turned out amazing! My family loved them.
Carol Seif
[email protected]I love this recipe! The pork chops are always so juicy and flavorful.
ssebugwawo Ismail
[email protected]These were the best pork chops I have ever made! The rub was perfect and the chops were cooked to perfection.
George Magnus
[email protected]Pork chops were moist and flavorful. Definitely a keeper!